Wooden leaf clips of Zhanjiang's top ten specialties
Muye folder is a kind of small glutinous rice balls with stuffing wrapped in upper and lower leaves. It is said that pineapple leaves or banana leaves are generally used, and the locals call it yé. You can buy it in a small shop on the street.
Zhanjiang Top Ten Special Food Roasted Pigeons
People in Zhanjiang like pigeon meat very much, whether it's roast or soup, it's a good choice. Roasted squab is very common in night markets, and the price is about 10 yuan, 1 piece. Roasted squab tastes crisp and tender.
Sugarcane of Zhanjiang's Top Ten Special Cuisine
As the largest sugarcane producing area in China, you must try the sugarcane here when you come to Zhanjiang. It is a good choice whether you buy a piece of sugarcane and chew it while walking in the street or choose to taste a cup of freshly squeezed sugarcane juice.
Hongjiang Orange, the Top Ten Special Cuisine in Zhanjiang
Hongjiang orange is characterized by large fruit, thin skin, orange-red flesh color, bright color, delicate interior, juicy and dregs, and moderate sweetness and sourness. Hongjiang Citrus enjoys a good reputation at home and abroad, and is listed as a national banquet fruit, and is known as the "king of fruits".
The crab of Zhanjiang's top ten special foods
Crab is a common dish on Zhanjiang people's table. The crabs here are big and delicious. It is produced all over the coast, mainly blue crabs and flower crabs. High-quality blue crabs are called cream crabs, among which the cream crabs produced by Min 'an in Donghai and Liao Zhi in Wuchuan are famous for their yellow cream, tender fat and delicious taste. Flower crabs are cheap and good.
Top Ten Special Cuisine Insects in Zhanjiang
Worms are cool but not tough, and taste first-class, similar to jellyfish but more varied. There are many kinds of insect recipes, such as boiled, steamed, insect soup, insect melon and vegetable pot and so on. Whether the worms are boiled, steamed or fried with vegetables, onions and garlic, they are crisp, sweet, crisp and delicious. Zhanjiang locals prefer to cook porridge with worms, and porridge cooked with worms will have a natural sweetness.
Ten Special Cuisine in Zhanjiang: Yaorou
Yaorou, also known as Crystal Yaorou, is a traditional dish in Zhenjiang. It is made of pig's front hoof as the main raw material and pickled with nitrate through a special process. The scenery is infinitely golden, and I love the meat in Jingkou more, but it is crispy and not greasy, and it is tender and frozen with crystal dishes.
The top ten specialty oysters in Zhanjiang.
The advantage of Zhanjiang's oysters is delicious, but they are not necessarily very big. Bite up tight and elastic meat, sweet and delicious, cheap. The average snack stand is probably 1-2 yuan. In practice, the most common is burning charcoal, in addition to steaming and boiling. But charcoal burning is the simplest and most popular.
Top ten special dishes in Zhanjiang: pot cover noodles
The soup is soft, non-sticky, fresh and economical. Noodles are very particular. The kneaded noodles are placed on the chopping board, and the operator sits on one end of the bamboo pole and the other end is fixed on the chopping board. They jumped up and down, danced acrobatics, repeatedly squeezed into thin dough and cut it into noodles with a knife. This kind of noodle has pores, and the marinade is easy to taste, chewy, strong in mouth and unique in taste.
Zhanjiang top ten special poached chicken
White-cut chicken skin is smooth, light and delicious. It is the most common chicken dish in Cantonese cuisine, which belongs to pickled chicken. It is characterized by simple production, just cooked and not rotten, maintaining the original flavor and not adding ingredients.
My hometown is Zhanjiang, which is a beautiful coastal city. There are countless foods here, including worms, boiled chicken and beef offal. Among them, I think the best is beef offal.
In order to keep the original flavor of traditional beef offal, Zhanjiang beef offal adopts a very primitive production method. A pot of beef offal goes through many complicated steps from viscera to delicacy: firstly, the viscera and other dirty things must be washed repeatedly; Then salting with salt; Then simmer until nine ripe; Then rinse again to the cleanest; Add the sauce and simmer. It takes about 4 to 5 hours to make and produce a pair of internal organs. Whether the beef offal is delicious or not depends on the ingredients in the pot. After many aspects of understanding, it is difficult to find out the ingredients for making beef offal pot: thirteen spices are the main brine spices, including fennel, pepper, star anise, cinnamon, dried tangerine peel, ginger and cardamom. The key to enjoying the delicious beef offal is the fragrant sauce, in which besides the noodle sauce, various spices such as star anise, fennel, pepper and dried tangerine peel are essential.
The beef offal in Zhanjiang is delicious. You can try it sometime.
3. Zhanjiang Writing 100 My hometown is Zhanjiang, which is a beautiful and interesting place.
My hometown is in Zhanjiang, the southernmost part of the motherland. She is a beautiful seaside city.
There is Huguangyan, the largest Mars mythology Lake in the world, as well as a wooded forest park and a subtropical botanical garden with spring-like seasons. ...
My hometown is not only beautiful, but also rich in products. Hongjiang orange is the most famous specialty in our hometown. Every autumn, oranges as big as fists are covered with branches. They are like golden lanterns hanging on trees. If you take off its coat, the golden pulp will be displayed in front of you. As long as you gently bite, the juice from My Sweetie will flow out through your teeth, which is sweet and delicious and makes people want to eat more and more.
Do you want to see the beautiful scenery in my hometown? Do you want to try the specialty of my hometown? Welcome to my hometown.
4. Zhanjiang Snacks Composition Zhanjiang Snacks xiashan district 1, Jin Xiaoxiao's "barbecued pork crisp".
2. The newly opened Roman Holiday Western Restaurant opposite the Sea City has a good environment and good taste. 3. The "hanging roast chicken" of the new golden roast chicken shop next to Hantang Securities on Yan 'an Road in Xiashan has a unique taste.
4. The "tile soup" of Guangye Hotel behind the white light. Xiangmin Road, which is the "steamed soup shop" opposite the affiliated hospital, is not expensive.
6. In the old stew shop opposite Jin Baihe in the pedestrian street, all the syrup stews are very cost-effective and worth a try. 7. Lanzhou Lamian Noodles, opposite the Affiliated Hospital, is good at making Xinjiang noodles and scallion cakes.
8. No.30 Youyi Road: egg yolk "steamed seeds", "glutinous rice chicken" and "salt water horn". 9. At the entrance of the Navy Club, the former "Aegean Sea" was changed to the current "Kirin Peak", and porridge was cooked.
10, the "Laoye" porridge stall next to the biscuit factory is a porridge, and the bottom of the porridge is full of beautiful materials; "Roasted Quail" is the "Phoenix Milk" of "Fat Man" next to RTVU, and it is 1 1 and "Tang Chao" opposite Ernst & Young Beauty Garden. 12, there are a lot of spicy chicken powder near New Guerilla at night, and Hagrid Shao Hao.
Shenchuan Avenue 13, "Axi" rice rolls next to Haitou Market; It's slippery enough 14 "Gao Lao stinky tofu" next to Xiashan Sports Ground, but it must have been fried by Gao Lao himself. A Qing will try it first.
15, the "spicy chicken powder" opposite Xiashan Maternal and Child Health Care is spicy enough. 16, a "007" white chop dog next to Yihai, fragrant, at the entrance of Yihai: "Shunjie" cooks oysters! "Long-haired" white-cut dog, "bearded guy" roast chicken wings, opposite: "tall guy" porridge.
17, the smell of "beef intestines" at the entrance of Zhanxin Market is overflowing. (Don't pull at home) 18, catch the Dongfeng market at 5 pm, grab a few kilograms of raw seafood and let the food stall next to it cook.
Nothing else, dipped in soy sauce or salt water, accompanied by milky hot soup. Taste real seafood.
19, "delicious wonton" on the east bank! 20.422 "Yantai XX" millet porridge on the right side of the hospital. "Wonton Noodles Ready-to-Wear" is directly opposite the breakfast stall on 2 1 and 9.
22. The former "Fat Aunt" and "Spicy Crab" opposite the Golden Horse. 23. Ding Feng Lanzhou Ramen Restaurant of Xiashan Maternal and Child Health Hospital.
24. Lanzhou Lamian Noodles, the one opposite Dajinle in No.6 Middle School, is more delicious than the one in the Affiliated Hospital. 25, Hunan cuisine, Xiangmeizi, chopped pepper fish head, first-class.
26. The food stall next to Jindu Hotel in South Station tastes good and the price is reasonable. 27. There is a roast pigeon shop in No.6 Middle School, which has braised pork, carved flowers, brine, stew and so on. It's delicious and can be delivered to your door.
28, the one next to the boss of Xiashan turtle is delicious. I have been eating since primary school.
29. Try the "anxious" meal in Jindu Brothers and Sisters Restaurant near the South Railway Station. I'm sure you will find it interesting. Chikan District: 1, the "Ascaris Soup" in Yongxiang, Shawan. First, an Ascaris Soup, then a dry fried prawn, stewed fish and finally a dish of vegetables.
2. Chikan Guangfu Road, opposite Xinhua Bookstore, and the dessert shop "Sesame Lake". 3, Chikan Zhongshan Market "Grandma loves X".
4. The Guiling Ointment Shop on Zhonghua Road has been open for a long time, which is quite authentic. 5. The only beef ball near Inch Jinqiao 6. There is a food stall in Beiqiaotou, including rice rolls, beef marrow, pig soup and so on.
It's delicious (note: this stall only sells midnight snacks and is open all night). 7. There is a breakfast shop in Yamu Port, Beiqiao, where the beef soup and sausage rice are first-class. 8. rice rolls at the entrance of Beiqiao Vegetable Market is delicious and cheap, with a lot of sesame seeds sprinkled on it. 9. Red Tucheng Beer Chicken by the South Bridge.
10, there is carved chicken in Shijiazhuang next to Nanqiao Guest House of the Municipal Bureau, which is cheap and delicious! 38 yuan one! ! 1 1. Tiaoshun seafood, although the days of scenery have passed, there are still several good ones there, especially the boiled pork belly in Laotiaoshun department store, which is very good. If you go late, you won't be able to eat it. 12, there is a Baihong beggar chicken just after the National Tax Building on Renmin Avenue.
13, pioneering Lu Minong Hotel. For breakfast, there are mullet braised chicken, fried beef and plum skin, and the powder pulled at midnight is delicious! 14, frozen bean curd flower `coconut milk bean curd flower, peanut paste, turtle ling cake 15, original ecological braised oysters, duck dish 16, baked squid whiskers in Macao food street 17, and diced mud soaked in the bald guy food stall in Baixing Village (opposite to Times Gallery). Development Zone: 1, a breakfast shop next to Dragon Tiger Leopard, Duck Soup, Chicken Soup and Pork Pork Pork Soup; Fresh enough.
2. "Duck Rice" in Pingle Village. Outside the city: 1, Lianjiang Liang Dong "Guang Hai Chicken" (steamed chicken over water).
2. The fat fish head soup of Lianjiang Hechun Reservoir. 3. On the way from Lianjiang to Hekou, the "Shanjiangtou" chicken soup near Yinfeng Granite Company across the railway is very distinctive. The soup is milky white, very fragrant and delicious. The goose rice opposite Longtengdao Feed Company tastes good, too.
5. beggar chicken on the road from Suixi to Lianjiang. 6. It is also good to have duck soup between Suixi and Lianjiang railways (there is a big pond behind the house, full of ducks). 7. On the way from Wuchuan to Zhao Ji, a section of the road turned into a small fishing village called Shatian. There are several fishermen's restaurants, and his "shrimp and crab porridge" is famous for its sweet and unforgettable taste.
8. Have you tried that small restaurant next to Guandu National Road from Zhanjiang to Wuchuan? It seems not far from the bridge. The dry fried fish there, the kind with a little juice, tastes first-class.
9. Leizhou snacks: dog pot, chopped dog, beef brisket, duck feet, roasted ribs, "jiaozi Lou", zongzi, fried powder, sweet potato, noodle soup, steamed dumplings, mud cubes, "melon slices", carambola, "brown" cakes, salted fish, "Elvis pot" and beef bones. 10, Xu Wen's masked rice noodles, and Xu Dong Pingsan Road's sweet and sour snacks! They are all made of Xuwen pineapple, mango and watermelon.
Qian Shan also has candied melons! They are all Xuwen's specialty snacks. 1 1, Wuchuan fried noodles, Wuyang snail porridge.
12, grilled natural abalone in Tanzhou 13, East Island White-cut Goose 14, Cheng Yue Beef Sausage, White-cut Dog. 15, brine chicken, leading town, Lianjiang whole pig pot, Wushi wine cake; The white dove porridge of Nanyou is added: Flower crab porridge is a delicious egg tart of seaside hotel, the best appetizing porridge made by Crowne Plaza (a five-star hotel in Zhanjiang) and Hai Yin Bird's Nest or peanut porridge.
5. Introduce the beautiful composition of Zhanjiang Seaside Park. Write 100. The seaside park is really beautiful! The green grass is like the green carpet on the earth. There are pots of beautiful flowers on the green carpet, just like beautiful patterns embroidered on the green carpet.
The trees are lush, just like a green umbrella. Walking under the "green umbrella" feels very cool.
People walk and play on the green carpet. Look, many adults and children are flying kites! I looked up at those kites. There are many kinds of kites, including swallows, dragonflies, goldfish and butterflies ... colorful and beautiful!
I watched it as if it had become a kite, flying freely over the seaside park and enjoying the beautiful spring in the park.
6. The second grade composition "Beautiful Zhanjiang" Zhanjiang, there is no spectacular flood, no gorgeous rainbow, no beautiful snowflakes, and no majestic mountains, but there are beautiful scenery and choppy sea.
Huguangyan is the best of the eight scenic spots in Zhanjiang, and the most beautiful one in Zhanjiang is the sea-watching promenade. In spring, the sea is sparkling and flowers are blooming under the blue sky. Everyone is busy catching shrimps, snails and crabs at the seaside.
The sky is misty and rainy, and red-billed gulls fly freely on the sea. In summer, I can finally row a dragon boat. At this time of the Dragon Boat Festival, Jinsha Bay is crowded with people, and everyone comes to watch the dragon boat rowing.
Several uncles and aunts are pushing paddles in the scorching sun, and the microwaves aroused by the paddles draw a series of waterlines, and the dragon boat goes forward bravely like dolphins. After absorbing the dew of spring, melons and fruits certainly thrive. After summer's efforts, autumn has finally matured.
The most famous coconut in Zhanjiang is coconut, and the strangest fruit is coconut. Fruit juice and meat are separated. When eating coconut, first suck the water out of the coconut, and then dig out the meat inside to eat. It's not cold at all in Zhanjiang in winter, but it's ok to soak in hot springs, which is more comfortable than swimming 100 times! Plum blossoms are in full bloom and red in the sea view promenade.
Mangroves in nature reserves have also turned silver. Mangroves can only grow in the sea, not on land. Ah! Zhanjiang, your seasons are like spring, birds and flowers are fragrant and beautiful. You are my hometown! * * * Building a harmonious and beautiful home * * * Building a harmonious and beautiful home is very hot in summer. Walking along the path, I saw the clean and tidy environment of streets, units, residential quarters and urban-rural fringe; The market is orderly, and public places such as stations and squares are neat and beautiful; The "white garbage" on the expressway is gone ... What's going on? It turned out that Zhanjiang's implementation of the "urban and rural clean project" brought a new atmosphere! Recently, all parts of Zhanjiang have launched a new campaign of "urban and rural clean project", launched a massive campaign to rectify the "five chaos" and vigorously promoted the process of "urban and rural clean project". This meticulous planning and strategic deployment has achieved good results and has been widely praised by the public.
The citizens strongly hope that this project of "winning the hearts of the people and following the will of the people" can continue to develop in depth and in a lasting way! In order to strengthen the image of primary and secondary school students in Zhanjiang and establish their sense of social responsibility for their hometown, the whole region has launched a series of educational activities with the theme of "Love me in Zhanjiang, clean, beautiful and harmonious". By loving my Zhanjiang and my Xiashan education, we can realize that bad hygiene habits and dirty, chaotic and poor hygiene environment are not only related to our health and image, but also to our Guangdong image, Zhanjiang image and Xiashan image.
In fact, a deep understanding of personal hygiene behavior habits must be based on the premise of not harming the interests of others and the image of Zhanjiang. Cleanliness, beauty and harmony should be maintained by everyone's words and deeds. Everyone should start from me and build from scratch. Doing a good job of "urban and rural cleaning project" can not only change the backward appearance of urban and rural areas and narrow the gap between urban and rural areas, but also improve the quality of citizens and urban taste in building a new socialist countryside and a harmonious society.
We should attach great importance to it and not treat it lightly. We don't think that this is a "show" project, and we don't simply think that this is a "face" project. We can rest easy after handling the inspection by our superiors. Do a good job in the "urban and rural cleaning project", the streets are clean and tidy, the street lamps are bright, the grass is lush, the flowers are blooming, the people are civilized, all industries are prosperous, and the people live and work in peace and contentment ... Let the whole society act! Start from me, start from now! Abide by social morality, be civilized and hygienic ... This is a protracted war, a long and arduous, glorious and arduous task.
Only by uniting and sticking to the end will we win forever! A journey of a thousand miles begins with a single step. From now on, let's work together to build a beautiful and harmonious Zhanjiang environment and a "clean, beautiful and harmonious" Zhanjiang new society! Zhanjiang, I love you. Zhanjiang is a beautiful and lovely city.
In spring, the luxurious high-rise buildings are crowded with people, and primary school students hum the cheerful song "La La La, I …". The roadside flowers are colorful, some are red, some are from Huang Chengcheng, and some are purple ... Beautiful flowers are dancing in the soft spring breeze.
The trees waved their bright green branches and leaves as if welcoming the children. The farmer's uncle also began to sow.
Do you know why? Because! A year's plan starts with spring. Spring is the season of sowing! Farmers' uncles should sow quickly, and there will be a bumper harvest in autumn.
In summer, high-rise buildings are still crowded with people during the day. The flowers are smiling, some of them are blooming more brightly in bloom, and some are just blooming.
The branches and leaves of this tree are green. Pupils wear summer school uniforms, girls wear colorful skirts and boys wear cool shorts.
The farmer's uncle has to work in the fields! In another season, there will be a good harvest at most. In autumn, there are many fruits and autumn leaves in the orchard.
Red apples are like red lanterns; Yellow Sydney, like a gourd; Purple grapes are like little pearls. Looking up, the swallows have built their nests on the roof.
What else! Farmer uncle rice harvest! Winter is not so cold, a bit like spring in the north. You can also see green trees and red flowers.
Children can also be seen skating in the street, but it's just skating. Farmers spend the winter at home, and in spring, they can sow again.
I hope there will be a bumper harvest next year, no! Every year is a bumper harvest! Zhanjiang is where I grew up and where everyone grew up. In my eyes, Zhanjiang is so gentle and beautiful.
In everyone's eyes, Zhanjiang is so beautiful and young. In the days to come, Zhanjiang will certainly become more beautiful.
7. Zhanjiang cuisine, introduction of insects (writing composition) Naked star worm, also known as naked star worm, commonly known as "worm".
Its shape is very similar to that of intestine, and it is a long cylinder with a body length of about 10~20 cm. It is naked and hairless, and its longitudinal muscles are in bundles, and the annular muscles are staggered to form a square lattice pattern. Although starworm is not as valuable as sea cucumber, shark's fin and abalone, it tastes delicious and crisp, not as delicious as sea cucumber and shark's fin. Growing in the coastal beach, because it is very sensitive to the quality of the growing environment, once it is polluted, it can not survive, so it is called "environmental marker organism"
Living habits Sandworms mostly lie in the sand, slightly concave under the elephant. Animals are frightened and quickly shrink into the depths, making it difficult to be collected. In China, it is mainly distributed in Yantai, Huiquan Bay, Pingtan, Xiamen, Xiaoleng Island, Shatoujiao, Zhanjiang, Haikou, Baimajing, Qinglan Port, Beihai, Weizhou Island and Taiwan Province Province.
Abroad: global warm water, distributed in the Atlantic Ocean, Pacific Ocean and Indian Ocean. Living environment Sandworm is very sensitive to the growth environment, and once it is polluted, it can't survive, so it is called "environmental marker organism".
The living environment of sand worms is deteriorating. 1985 the results of the coastal investigation in China show that Guangxi is the main producing area of the light star worm (commonly known as sand worm), and Beihai is also the main producing area of Guangxi, which is widely distributed in the middle and low tide areas and subtidal zones of coastal beaches. The catchable resource area exceeds153,000 mu, and the original resource amount is about 4027 tons. Experts pointed out that due to unreasonable overfishing, electric fish frying and worrying environmental pollution, the biomass decreased sharply, the population structure was distorted, the catchable resources decreased sharply, and the ecological balance was destroyed to some extent.
At the same time, because a large number of worms eat every day, the worms are more than ten centimeters long, like fingers, more like a small sausage. Because of their simple body structure, it is delicious to wash away the sand in the worm's intestines. To clean the worm, it is necessary to completely turn out the inside of the worm, remove the intestines full of sand, and then wash them carefully with clear water. In case the sausage is accidentally broken, the sand will seep into the meat, and it will be difficult to get in again.
Beihai people think that the worm is a "tonic", no matter how much it is eaten, it is suitable for all ages. The scientific point of view is that insects are cold and sweet, which can nourish yin and reduce fire, clear lung and tonify deficiency, and the bigger the strips, the thicker the meat and the better the taste.
Although the worm itself has a delicate taste, it is delicious to cook with white water without adding ingredients. Zhanjiang people who regard ascaris as a treasure have also invented more than ten methods of ascaris, such as steaming raw strips, steaming garlic, salt and pepper, etc. Cooking time of worms is the most important thing. When the fire is big, the insect shrinks into a small strip and loses its crisp taste. When the fire is small, it can't get rid of the smell.
Cooked worms are white and bulging, which is very pleasing to the eye when stacked on a plate. They are crisp and sweet to bite, not inferior to expensive shark fins and sea cucumbers. The steamed worm with garlic retains the freshness of the worm to the greatest extent because it has not been modified; Steamed with garlic vermicelli, the garlic fragrance makes the sweetness of insect meat more thorough and unique.
Ingredients: 250g fresh earthworm, garlic, ginger, onion and vermicelli. Step: 1. Soak the vermicelli in cold water and serve.
2. Wash the inside of the worm, marinate it with salt for 5 minutes, then rinse it with water and put it on the vermicelli. 3. Cut ginger and garlic into pieces, add oil, a little salt, chicken essence and monosodium glutamate and mix well.
4. Sprinkle Jiang Mo and minced garlic on the worms. 5. After the water is boiled, put it into the pot, steam for 8- 10 minutes, and sprinkle with chopped green onion.
Advantages: the steamed worms are not only delicious, but also the ginger and garlic can remove the silt smell of the worms themselves, and the taste is original. Worm porridge is very popular with people in Beihai.
The practice of ascaris porridge is very particular. The first procedure is to cut the worm and take out the internal organs.
Without a knife, cut the worm with a wooden stick with a diameter of two or three millimeters, sharpen one end and turn the whole worm over, which is called the worm. This is the unique skill of coastal people. If outsiders don't understand, ants will die.
Therefore, the sand-turning worm should be fast and accurate. After the sand is removed, the wormwood should be soaked in clear water, then put into a wok with seasoning once, then put into the cooked porridge and simmer for ten minutes.
Step: 1. Wash Ascaris, because Ascaris lives in the sand in coastal areas, when washing Ascaris, pinch off the small tail at one end of Ascaris, rub it inside and clean the sand inside. 2, put oil in the pot and smell the fragrance, just fine.
3. Soak the exploded dry worms in water (about 5 minutes) and take them out. 4. Put earthworms, lean meat and rice into the pot, and put some seasonings such as onions when they are almost cooked.
Eating worms raw, eating worms raw, dipping mustard in the nutritional value of worms, its name is not beautiful, but its nutrition, taste, medicinal and dietotherapy value is no less than other precious seafood treasures, so it is known as "beach sausage". The meat of the worm is crisp and tender, delicious and nutritious, and it is rich in protein, fat, calcium, phosphorus, iron and other nutrients, especially the taste, which is better than sea cucumber and shark's fin.
Because sea cucumber and shark fin have no taste, you must add ingredients such as chicken or lean meat when cooking, otherwise it will be boring. Worms are delicious and do not need to add other ingredients. Eating alone or fresh is very distinctive. In addition to the favorite food of urban and rural residents, it is also a rare delicacy in hotels and restaurants.
The worm also has high medicinal efficacy and dietotherapy value. The insect is rich in nutrients, including protein, calcium, phosphorus, iron, iodine and other nutrients, and has high medicinal and dietetic value. It is salty and cold, and has the functions of nourishing yin, reducing fire, tonifying deficiency, clearing lung, lowering blood pressure, treating dampness and preventing cancer.
Cold, sweet and salty in nature, it has the effects of nourishing yin, reducing fire, clearing away lung heat and tonifying deficiency. According to medical records, if women have symptoms such as bone steaming hot flashes, night sweats due to yin deficiency, cough and asthma due to lung deficiency, chest tightness and excessive phlegm, and insufficient postpartum milk, it is best to eat worms. For children with pulmonary tuberculosis, cough, neurasthenia, spleen deficiency or dryness, it is effective to drink wormwood ginger thin broth. Because ascaris lumbricoides nourishes yin and kidney, children suffer from kidney deficiency and frequent urination, cooking ascaris lumbricoides porridge can receive good curative effect.
Therefore, this insect is a nutritional and dietetic product suitable for all ages. Special effects: protecting kidney and stomach, strengthening body, strengthening yang, caring skin and moistening skin. It is especially suitable for the elderly, children with nocturia and weak renal function, ensuring strong renal function and rosy complexion, strengthening the body, nourishing vital qi, enhancing immunity, prolonging life and making the skin more transparent and shiny after long-term consumption.
8. Hometown composition is 600 words, preferably in Zhanjiang. My hometown is a beautiful and rich place. When I think of my hometown Zhanjiang, I am elated and my heart can't be calm for a long time. My hometown treasures my naive childhood. Every grass and tree, mountain and stone there are my best friends.
Although there is no charming landscape of Guilin, strong historical flavor of Luoyang ancient city and dazzling of Hong Kong as the "Oriental Pearl", it has its own unique charm.
Zhanjiang is one of the main cradles and inheritances of Lingnan culture. Ancient Baiyue has a distinct local cultural foundation, a clear central plains culture, Chu and Min culture, a comprehensive integration of marine culture and mountain culture, and a vague overseas cultural brand. Guangfu culture has a wide influence. When describing local customs, some people use "different winds in ten miles, different customs in a hundred miles" to express the different characteristics of local customs. In fact, there are not many places that really achieve "foreign land". For example, two people turn around and travel all over the Northeast, singing; Yangko in the northern countryside is twisting its waist. But Zhanjiang is different. Here is a county, a custom, a town and a skill, which is really a "ten miles of different styles". Zhanjiang can be called a "gold mine" of folk art. Not only is the art form rare in the world, but the artistic level is also amazing. Zhanjiang culture has a big name-"red soil culture". These folk arts are the cultural wealth created by Zhanjiang people in the process of thousands of years of historical evolution, and they are priceless for future generations. It is these priceless treasures that have laid the foundation for the temperament, grace and heritage of Zhanjiang and Zhanjiang people today.
Every time I hear a song, my heart always surges. I don't know why I feel very proud when I hear the drums keep beating. I am deeply proud. I am from Zhanjiang and have a wonderful hometown life!
Over the years, Zhanjiang has made great efforts in economy, education, culture and tourism. Economically, Zhanjiang has vigorously implemented the strategy of "establishing the city through industry and prospering the city through ports", with strong economic development momentum and rapid urban construction. Zhanjiang is gradually becoming a vibrant modern port industrial city. In terms of education, there are two universities in Zhanjiang: Zhanjiang Normal University, Guangdong Ocean University and Guangdong Medical College. Zhanjiang attaches great importance to the development of education. In terms of tourism, there are not only blue seashore, green ecology and red soil landscape, but also their own characteristics. Zhanjiang is a beautiful city in Guangdong. Welcome to visit my hometown.
9. My hometown Zhanjiang, my hometown, is a beautiful pearl at the southernmost tip of the mainland, a picturesque seaside town with four seasons like spring. There are blue sky, blue sea and silver sand here; There are red lands in songkhla and colorful folk culture. There are lush vilen and endless rice fields; There are ancient streets, ancient wells and ancient temples here, silently telling the vicissitudes of history; There are also busy commercial streets, busy ports and docks and towering commercial buildings. ...
Architecture is silent music and solidified history. Such as Cunjin Park is a good witness. Founded in 1958, it was named to commemorate the people's struggle against the law in Zhanjiang. It is one of the most historic comprehensive parks and major tourist attractions in Zhanjiang. Inch Jinqiao Park is not only beautiful in scenery and elegant in environment, but also a patriotic education base in Zhanjiang. A magnificent statue in the park, symbolizing the country's pedestal, is engraved with Guo Moruo's handwriting "an inch of rivers and mountains and an inch of gold" on the front, resplendent and magnificent. It is the solemn oath of Zhanjiang people to defend their motherland's rivers and mountains to the death, symbolizing the brave and fearless spirit of Zhanjiang people to shine forever.
Zhanjiang's enthusiasm is reflected in the energetic "Lion Awakening". With the sudden sound of gongs and drums, the lion wakes up on the high piles, with flowers everywhere, attracting attention, shaking his head, licking his hair, wiping his feet, worshiping and rolling ... In various ways, it is vivid and dignified, and its emotions are vividly expressed, adding a festive and warm atmosphere to Zhanjiang.
Zhanjiang is a beautiful coastal port city in the south of China, which is famous for its rich seafood and seafood cuisine. The saying "eat seafood and go to Zhanjiang" has attracted more and more foreigners. Whether it is the exquisite seafood banquet in the "Great Natural Seafood House" or the ready-to-eat seafood meal in the ordinary restaurant, it is exciting because of its delicious taste. There is also a food festival held in Zhanjiang every year, which promotes a group of famous Zhanjiang chefs to stand out, polishes the brand of "eat in Zhanjiang" and promotes the exchange and development of Zhanjiang food culture.
If you ask what is the busiest place in Zhanjiang, the correct answer is definitely not the market, but the restaurants and food markets in Zhanjiang. Zhanjiang Restaurant's seafood habits are mainly fried, steamed and boiled, such as fried mackerel, steamed sea bass and boiled earthworm, which are all very popular home-cooked dishes.
Zhanjiang, a red soil, has nurtured thousands of generations of descendants, educated our indomitable spirit and trained many heroic sons and daughters. I grew up in this land, and I am proud of you!