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What are the characteristics of China's diet?
In China's food culture, take noodle culture as an example. Because noodles have a history of more than 2,000 years, there are about 800 million people who are used to eating noodles at present. Since the rapid development of industrialized instant noodles in 1980s, it has reached 48 billion servings in 2004, with an output value of 29 billion yuan, making it the largest country in the production and sales of instant noodles in the world. It integrates nutrition, aesthetics and history, forming a mainstream food that can not be ignored in oriental cuisine. There are more than 500 kinds of noodles, which are perfectly unified in color, fragrance, taste and shape. China's noodles originated in the Eastern Han Dynasty and were introduced to Japan by "envoys in Tang Dynasty". After the yuan dynasty, Venice businessman mark? Polo spread to Italy and Europe. Noodles in China, like tea, tofu and wine, have made great contributions to the development of human catering.

People in China attach great importance to eating noodles. The essence of eating noodles is to embody "humanity" and "worldly wisdom" in noodles. Eat longevity noodles on birthdays; Marry a daughter-in-law, move to a new home to eat noodles with gravy, and the noodle soup is delicious; On the second day of the second lunar month, the dragon looked up and prayed for good weather to eat Longxu Noodles. Eat different noodles in different seasons and festivals.

China's "famous face" has more unique humanistic value.

Such as Sanxian noodles, Sichuan Dandan Noodles, Qishan minced meat noodles, Hancheng big knife noodles, old friends' hot and sour noodles and so on. Take Sanxian noodles as an example, which is also called filial piety noodles. According to historical records, Yi Yin's mother was sick all the year round, and her son specially made egg noodles for her. After kneading the dough and cutting it, she steamed them and fried them in oil. Even if people are not at home, her mother can eat noodles conveniently, and it won't rot for a long time. The soup when eating noodles is stewed with chicken, pork bones and seafood. His mother recovered under the careful care of Yi Yin, so Sanxian instant noodles are also called dutiful noodles. The processing method of Sanxian instant noodles is very similar to that of industrialized instant noodles.

As for Dandan Noodles in Sichuan, it is a household name. Chen Baobao is a noodle vendor selling noodles along the street. Dandan Noodles has not only complete seasonings, but also pots and stoves. You can cook whatever you want and add any seasoning. This business philosophy of serving consumers wholeheartedly is the eternal essence of Dandan Noodles.

The well-known "sister-in-law noodles" or "minced meat noodles" in Qishan, Shaanxi Province also contains profound philosophy. It is reported that a poor scholar was raised by his brother's sister-in-law because he had no parents. My sister-in-law not only cooks good noodles, but also cooks good brine. In order to let my brother-in-law study hard and seek fame, the family scrimped and saved. Sister-in-law specially made him brine with meat and vegetables, leaving fragrance between his teeth and stimulating his appetite with oil. Brother-in-law is really successful, so this noodle is called sister-in-law noodle. Therefore, many people imitate this kind of noodles with gravy for the sake of their children's fame, but they often fail to make the list and feel ashamed, so they are also called "ashamed noodles".

Eating hot and sour noodles with friends in Guangxi means that some people often go to a teahouse for tea in a certain week and then get sick at home. Boss Zhou found out that the man had never been to the teahouse, and he didn't know that his old friend was ill until he came to the door in person. He specially made a big bowl of hot and sour soup noodles, with fragrant minced garlic and lobster sauce. After eating, his old friend broke out in a sweat and recovered, so he called it "friend noodles". The above examples are few, but they are enough to show that eating conveys the truth, goodness and beauty between people, and is the attachment and comfort between people. This is what really happens in our lives, and it affects our humanity all the time. It is invisible and intangible.

Besides, we often eat rice cakes, cackling beans and Daoxiao Noodles. .....