Kitchen Fume Hood Cleaning Method:

(1) Before maintenance, you must unplug the power supply to ensure safety.

(2) Please wear protective gloves during maintenance to avoid scratching your fingers during cleaning.

(3) Cleaning of the fume hood should be done once a week.

(4) Take care to pour out the oil in the oil cup regularly and put it back after cleaning.

(5) Do not use organic solvents when cleaning to avoid damaging the surface coating layer.

(6) Steps for disassembly ① Hold both ends of the oil cup with both hands and pull forward horizontally to remove the oil cup. ② Remove the oil net. ③Screw down the lock nut on the impeller clockwise by hand and take out the impeller.

(7) Cleaning of disassembled parts and precautions ①The disassembled parts should be held gently to avoid deformation. ② When cleaning the electrical parts such as switches and connectors on the control panel of the range hood, it should never be stained with water, detergent and other liquids. ③Soak the oil net, impeller and oil cup in neutral detergent for about half an hour to clean them cleanly, and it is appropriate to clean them once every six months. Special care should be taken when cleaning the impeller, do not collide or lose the balance block. ④Soak the dismantled parts in neutral detergent, then wash them in clean water and wipe them dry. Never use hard objects such as metal brushes, nylon brushes or emery cloths for cleaning. ⑤ Clean the surface of the motor with a dry cloth, do not use water to clean it, and it is not necessary to add oil to the rolling bearings of the motor.

(8) installation of disassembled parts after cleaning installation of the impeller, the impeller hub on the mounting groove to fall on the motor positioning pins, lock nut counterclockwise tightening, installation of oil mesh and so on.