Expansive material:
Article 29 The State practices a food production and marketing licensing system. Those who engage in food production, food circulation and catering services shall obtain food production licenses, food circulation licenses and catering service licenses according to law.
A food producer who has obtained a food production license does not need to obtain a food circulation license to sell the food he produces in his production place; A catering service provider who has obtained a catering service license does not need to obtain a food production and circulation license to sell its processed food in its catering service place; Farmers do not need to obtain food circulation permission to sell their own edible agricultural products.
Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are suitable for the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless. The relevant departments shall strengthen supervision and management, and the specific administrative measures shall be formulated by the standing committees of the people's congresses of provinces, autonomous regions and municipalities directly under the Central Government in accordance with this Law. Thirtieth local people's governments at or above the county level shall encourage small food production and processing workshops to improve production conditions; Encourage food vendors to enter centralized trading markets, shops and other fixed places to operate.
Article 31 The quality supervision, industrial and commercial administration and food and drug supervision and administration departments at or above the county level shall, in accordance with the provisions of the Administrative Licensing Law of People's Republic of China (PRC), examine the relevant materials required by the provisions of Items 1 to 4 of Article 27 of this Law, and conduct on-site inspection of the applicant's production and business premises when necessary; To meet the prescribed conditions, decided to grant permission; If it does not meet the prescribed conditions, it shall decide not to grant the license and explain the reasons in writing.
Article 32 Food production and marketing enterprises shall establish and improve the food safety management system of their own units, strengthen the food safety knowledge training for employees, equip full-time or part-time food safety management personnel, do a good job in the inspection of food production and marketing, and engage in food production and marketing activities according to law.
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