The majors about tourism are divided into two types of majors such as tourism management and catering management and service. Specialty branches are as follows:

Tourism management: tourism management, foreign-related tourism, tour guide, travel agency management, scenic area development and management, hotel management, exhibition planning and management, historical and cultural tourism, tourism services and management.

1, travel agency management training goal: to cultivate mastery of modern travel agency management and tour guide service basic theory and skills, engaged in travel agency management and tour guide reception service of senior technical and applied talents.

2, tourism services and management training objectives: to enable students to master the tour guide service, travel agency management, hotel services and management of the basic knowledge and professional skills; to train students to have a strong Chinese and English oral expression and interpersonal communication skills; have a good sense of service, etiquette and etiquette, and a strong ability to adapt.

3, scenic area development and management of training objectives: to cultivate mastery of modern scenic area development and management of basic knowledge and skills, engaged in the development and management of tourist attractions, attractions and tour guides to receive the service of the senior technical and applied specialists.

4, hotel management training goal: hotel management professional training to support the basic line of the party, adapt to the production, construction, management, service line, moral, intellectual, physical and aesthetic development of secondary vocational technology applied specialists. Students are required to master the basic theories of economic management, hotel, catering and tourism basic knowledge, with basic hotel management and service capabilities.

5, history and culture tourism training goal: to cultivate the basic ability to engage in tourism and culture-related sectors of the basic work and basic skills; with faster adaptation to the management, the service front line jobs require the ability to work of high-quality skilled personnel.

Catering management and service category : catering management and service, culinary arts and nutrition, Western food technology .

1, catering management and service training objectives: to cultivate mastery of the basic knowledge of modern catering management and service skills, engaged in catering industry management and service of senior management personnel and senior technical application specialists.

2, culinary arts and nutrition training objectives: to cultivate mastery of modern cooking, nutrition, catering management of basic knowledge, with strong culinary skills, can be engaged in cooking operations, nutritional analysis and nutritional catering, as well as catering industry management of senior technical applied specialists.

3, Western food technology training objectives: to adapt to the overall development of higher technical applied specialists, students should have the necessary basic theoretical knowledge and professional knowledge, focusing on mastering the basic ability to engage in the field of practical work and basic skills, can be in the catering and food processing enterprises engaged in the production and management of the application of advanced vocational technical and managerial personnel.

Expanded information:

1, in the tourism category, the more popular and good employment is the tourism management profession.

2, tourism management major in tourism class is a new discipline established with the development of China's tourism economy and the development of tourism industry.

3, in our country, the generation of this discipline is only two decades, but has become an important discipline in the system of business administration, training with tourism management expertise, can be at all levels of tourism administration, tourism enterprises and institutions engaged in the tourism management of senior specialists.

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