1, Square Cake:

There is no gorgeous color and complicated fragrance of West Point. Although it is ugly, it has an ultra-traditional handmade taste, which is accompanied by every breakfast of serious life. Golden color, attractive sweetness, whether soaked in milk or tasted empty, soft taste, rich egg fragrance and sweet aftertaste.

2, Grace Ma:

When I was a child, I didn't understand why this traditional Beijing-style pastry was called such a strange name, but the beige color, crisp and soft taste, sweet and delicious aroma had already conquered my childhood taste buds. Maihua Grace Ma Chun handmade paste, soft and fragrant taste, will continue the childhood aftertaste to this day.

3, Jiang Mi Tiao:

Classics are classics, which can stand the demand of climbing and the test of time. Old-fashioned nostalgic glutinous rice noodles are reserved snacks for people in every era. Wheat gardener's heart craft, YEATION glutinous rice grinding, hand-cut strips to hang pulp, and then sprinkled with white sugar, delicious and crisp, delicious can not stop.

4. Seafood dumplings: Sea shrimp dumplings. Sea shrimp dumplings must be cut into sections, peeled and frozen by machine, and there is no shrimp flavor at all. The content of shrimp meat segment of Maihua sea shrimp dumplings accounts for 41% of the whole dumpling stuffing, and the mouth is full of sea flavor.

5. Scallop Dumplings Scallop Dumplings, only fresh and tender scallops are taken without soaking, and the original pulp is original, and the scallop column content accounts for 26% of the filling. Does not shrink or loosen after cooking. Eating in your mouth is delicious and full of happiness.