The most famous and common snacks in Xiamen are; earth bamboo shoots jelly, roasted meat dumplings, five spices, taro buns, leek box, taro dates, octopus, oil onion 馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃馃, shrimp noodles, roasted bean flowers, peanuts Yang, fried noodles, bean buns, bean buns 馃馃馃, etc, Shrimp Noodles, Roasted Bean Paste, Peanut Yang, Fried Noodle Thread, Bean Buns and so on. Earth bamboo shoots jelly is processed and made from an invertebrate mollusc called "earthworm" that grows in the mudflats along the seashore, and it is crystal clear, soft, tender and crispy, sweet and refreshing, especially when it is dipped in a variety of condiments, which makes it even more distinctive. It is said that the "black earthworm" used to make the jelly is only found in Xiamen, Haicang and Anhai, and the best quality is produced in Xiamen's Baigu Harbor. Unfortunately, the land surrounded by the sea, coriander is no longer a harbor, and now the soil bamboo shoots jelly only rely on Gaopu, Haicang, Anhai and other places to provide raw materials. Five-spice is also an extremely delicious flavor. It uses a special soybean skin, wrapped in chopped meat, water chestnuts, green onions, etc., wrapped into a strip such as spring pancakes, and then put down the frying pan fried to a charred, cut into several sections, dipped in condiments to eat, fragrant, crispy, crunchy, fresh, wonderful. Oyster fry is to choose black ears and white belly (the stronger the contrast between black and white, that is, the fresher the "pearl oyster", mixed with green garlic, leeks, groundnut flour, spread into the frying pan, both sides of the frying through. If you want to be a little more elaborate, you should also add the scattered eggs to the pan and fry them together. After frying, the dish is sprinkled with pepper and a few leaves of coriander, and then dipped in mustard, hot sauce, and chili sauce, making it so good that even your tongue will be swallowed. The main ingredients of shrimp noodles are shrimp and noodles, but the beauty is not in the shrimp, nor in the noodles, but in the soup. First, the shrimp shelling water cooked, fishing shrimp, and then use the soup to boil shrimp shells, boiled the first time, the shrimp shells filtered out, crushed, mixed with rock sugar and then boiled. Then, together with the boiled pork bone broth, sprinkle with chopped green onion and garlic to make shrimp noodle soup. To eat, stir the noodles. Put a few cooked shrimps and slices of pork in a bowl, add a small spoon of green onion oil and some garlic, then ladle in the boiled shrimp soup and sprinkle with pepper for an unforgettable flavor. Sugar scallion pancakes, which used to be sold by hawkers along the streets, are now only available at the restaurant "Hao Ching Heung". It is a small spring pancake with a diameter of about five or six centimeters, wrapped with a small piece of specially refined onion sugar and sour radish, green onion, garlic, hot sauce, and mang chili. The sweet, sour, pungent, spicy and salty flavors of the dish will whet your appetite. Shacha-men can be considered the most common snack in Xiamen today, and can be found almost everywhere, whether in the downtown area or in the alleys. The best part of the noodle soup is the broth. The soup is made from pig's big bone broth with sriracha sauce and peanut sauce, which is fresh and spicy, and has a unique flavor. Taro mud, taro dates, taro buns, is the betel taro steamed, pounded into mud, then wrapped in meat, bamboo shoots, etc., steamed in a steamer, that is, into taro buns. What is not wrapped, only add sugar, rolled into a grain such as jujube, and then deep-fried, that is, into taro date. If you add sugar, oil fried, then into the taro mud. Taro mud after the pot, the surface of the oil more, soon not smoke, but inside is very hot, do not know the bottom, we must suffer. There are also salty taro puree, such as Nanputuo vegetarian "mud hidden treasures", that is, the apple puree wrapped in a variety of vegetables, the whole dish or bowl steamed, and then sprinkled with some deep-fried crispy delicious shredded leaves of greens, eat very tasty. Oyster congee or crab congee is made with rice that is "grain-clear" and cannot be boiled. The main dish is rice soup. Traditionally, a snack is always associated with the name of the store or the owner of the most popular stall, such as the peanut soup of Huang Zhehe, the roasted pork brown of "Hao Qingxiang", the fish ball farms of "Beng Ji" and "Really Good Taste", the shrimp noodle of "Zhang Ji", the beauty pancake of Guan Yai Nei Zhi Sister, the oyster omelette of Siming Bei Journey, the deep-fried five spice of Ershe Temple's Chen Hanyi, the chive box of Taishan Kou's Wu Liao, the chive box of Tie Fei Lane's Yap Tung Leung and Dee Zai Xian, the oyster jelly of Chan Kam Shui's Dee Zai Xian and the oyster congee of the Crab Congee of the Crab Congee of the Crab Congee of the Crab Congee of the Cobbler. Chen Jinshui's Jelly Bamboo Shoots, Fumao Street's He Jinchai's Sacred Tea Noodles, Customs Wang Yiran's Oil Scallion馃, Siming North Road's Cat Car's Tribute Squid, Lai Chuo Cheng's Taro Buns by Choi Suk Ching, Sixteenth Saki's Sacred Sauce by Chen Ling, and so on. As the years go by, not many of these old businesses from decades ago have survived to this day. However, there are many newcomers. Especially since the 80's, the eight immortals over the sea, each showing their ability to snacks and pushed to a new climax. A trend is the popular snacks "feast", "good fragrance" restaurant as a representative. Like the "nine dragons plate", through a set of tableware as a medium, the nine snacks will form a flavor of plum blossom platter, the idea is quite ingenious. At the same time will be taro buns, meat dumplings, oil onion 馃,夹饼and other snacks miniaturization and refinement, so that people in the snack banquet, you can taste a variety of snacks. Snacks feast, 12 dishes, Dao Dao are Xiamen streets and alleys visible flavorful snacks, but also more than those small stalls exquisite materials, better flavor. Another trend is to "domesticate" the snacks. Like taro dates, marinated duck, five spices, marinated dried beans, salted 馃, etc., each market has many stalls, sold to customers to take home to do home cooking. Whether it is the snacks of the "banquet" or "home", all show that Xiamen people on the snacks of the love is how deep. I believe that Xiamen snacks will develop again, the development of a more colorful, more memorable. Specific locations to give you a reference: Zhongshan Road around the old downtown 1, Zhongshan Road, meat brown 2, nine city of lo mein 3, Datong duck congee 4, Wu Sugar tea noodles (National Road, soy sauce factory) 5, Dingan opposite the Guangzhou Snacks in the barbecue pork baozai 6, the Bank of the Center on the fifth floor and the International Bank of the fourth floor of the Japanese curry - Yazi, the taste of the curry Shako is pure 7, Ferry Underground passage of the "Quickly can stand" Pearl Milk Tea 8, Zhongshan Road to the sixth floor of the Ice Bar of the red bean milk ice, 10 yuan a big plate 9, Zhongshan Road, "Tianli and" papaya milk. 10, Lujiang Hotel evening tea 11, Happy Road, "small glasses" stalls, specializing in soy sauce water. Remember to go before 6 p.m., or either no seat or no material 12, in the ferry "spring" at the corner of the Taiwan snack bar: coffin board - Taiwan's famous snacks 13, eat authentic shrimp noodles as long as the Wu then Tim to the ferry direction to go the first alley left pass is. Recommended shrimp noodles, pig's feet noodles 14, nine city (Dingan Night Market, the intersection, the first alleyway) of the mochi should also be Gulangyu Ye's mochi 15, near the Bank Center, there is a seafood stalls, the name of the moment can not think of, but this one to do with the silk ding fish cakes, cold mule tripe, cold mule intestines is really superb 16, the Bureau of the mouth of the street from the Zhongshan Road this side of the first spring rolls for sale is also very good 17, the Minli Primary School, opposite the "Yuehua" of the sand tea noodles and meat brown, especially when the sand tea noodles, now still by the 80-year-old Yuehua grandmother personally ingredients. 18, Zhenbang Road has a very small alley, in which there are families do some satay noodles, stewed cans of small business, pig heart cans, chicken cans, duck cans are added with unknown herbs, the taste is definitely better than the "valuable" stream. 19, the west gate of the soil bamboo shoots jelly two, lakeshore east and west, north and south 1, Binbei "valuable" eight treasures rice (stew pot especially good) (Binbei turntable near the gas station directly across the street) 2, four miles of sacha tea noodles 3, Fuk Lian self-service tea 4, the city hall avenue side of the alley A hair soy sauce water - fresh, tasty and cheap just in the roadside environment is not very good 5, Hubin old goods market opposite the good to come again Sichuan restaurant 6, Humei Road Xiaoxiang Hunan restaurant 7, Hubin South of the old knowledge of the fiber silk donkey meat 8, Beluga Hotel's chicken cartilage, there is a kind of seaweed with how to do the prawns 9, Happy Garden of the crow's nest fish head and the chicken claws in the small dishes 10, Yazhou restaurant's white burnt octopus and Gorgonzola casserole, Yazhou's - a small Bao Lailao rice 11, Fumenglou's turbot, shark bone soup, gold fried rice ... 12, Bin Nan Road, the north of the only one of the grilled raised calf, taste very positive Oh 13, handle dried beans: in Hu Bin four miles of the southern section of the market in addition to handle dried beans can also handle fish, shrimp, etc. 14, Xiamen, Xiamen Sixth Middle School's beef more, has been relocated to the next door of the restaurant Azhu 15, Bin Bei near the municipal government at the Brazilian barbecue (nearly twenty types of meat) 16, Bin Bei Bank behind the head of the Hakka cuisine (how can not remember the name of the store) 17, Zhenye Building opposite the Xi'an snacks: cold skin is very good 18, Barilla fresh - boiled osmanthus fish three, Wo Xiang East Road 1, paste hot pot of green pepper chicken (Prosperity Plaza) 2, well nibbled on the bones is in the Hubin South CCB red building next to the intersection to go in 3, free and easy to the emblematic dishes (China World Trade Center Plaza and the Hui He) Between the new city) 4, fish and woodcutter cultivation in the head of the curium rice 5, small town story near the mountain people Minbei restaurant big snails 6, Penma food store sauce steak set meal, 8 yuan / copy, can be compared with the Wuxi sauce steak beauty 7, Wo Xiang Road Shanghai soup dumplings soup dumplings with chopped bone meat soup 8, and Xiangdong Erwa boiled live fish 9, Wo Xiangdong Penma opposite the Hakka cuisine 10, Jin Yongfu sauce conch meat, crab tiger skewers; four, Wenzao 1, Xinan Hotel behind the Rongji deep-sea fish (fish skin boiled congee 20 yuan / copy, note: deep-sea fish oil is very nutritious) 2, Rongji deep-sea fish aside the cattle Qing beef, the inside of the beef and brook trout are quite good five, Lotus 1, Lotus two villages: near the market of the Korean cuisine, authentic and inexpensive. 2, Lotus Philippine Consulate opposite the Monopoly people Lanzhou restaurant, lamb and Ding Ding fried noodles 3, barbecue: located in Lianyue Li Science and Technology Kindergarten side. It opens after 7:00 pm. His roasted chicken wings and dried beans 4, desserts to Sano Western Restaurant (Round Hill Restaurant on the first floor) to do the best, especially the "Tina Rice Cake" for my favorite. 5, Lotus Square near the fried crab a street on a Hakka restaurant, stewed bamboo shoots are very tasty 6, Lotus Xia Rong Hotel behind the Westfield Restaurant's chicken 7, Lotus Ying Cui a street in a chicken curry and rice, is an old Indian mud overseas Chinese open, do a very authentic, and the curry are brought back from the Indian mud or with the raw materials back to the processing of their own, but unfortunately the old man passed away, the taste of curry always feel like a supermarket buy more and more. More and more like the supermarket to buy. 8, Lotus West Xinjiang eatery naan 9, Baolong Shanghai restaurant fried ice cream 10, the Philippine Consulate opposite the Buji Zhai Noodle House: bean curd, noodles, baklava, soy sauce beef 11, opposite the Philippine Consulate, one of the smallest, the most inconspicuous northeastern cuisine is very tasty 12, Xiangjiang Garden on the first floor of the Neimeng Restaurant: strange flavor of the leg of mutton 13, Lotus two villages of the northeastern restaurant 'Big Forest 's sauce skeleton is very tasty. Next to the North Korean cold noodle shop of cold noodles is very authentic 14, Lotus M Danglao after the small two tofu, small two fish, stone pot and many other specialties 15, Lotus Park Philippine Consulate diagonally across the No. 72-73 Gui Braised Beef Noodle good to eat more than a large model of the big style straight to the goal of the repeat customers, six, Huli 1, Huli: Waterpark near the Guangdong Hakka restaurant 2, Huli Live Fish Street by the intersection of the construction Bank of the winter noodles Duck store's salt water duck is very good, although and Nanjing salt water duck has been completely different, the flavor can still be, recommended to gnaw the duck head to try. 3, Huli vegetable market Aqiang brine noodles 4, Huli Hibiscus Court a street with a lot of good food. Seven, Lianqian 1, Jinji Ting near Zunyi mutton noodles 2, Jinshang Yuzhou Garden in Longyan clear soup noodles and beef balls 3, Jinji Ting inside, go to Yundingyan roadside there is a northeastern food is more authentic. 4, Yongding in Xiamen Office above the Longyan specialties eight, Jiangtou, Lianyue, Songbai 1, Yinlu, (Tong'an people open, like Shaxian snack bar as ordinary.) Eat but most of the very senior, simmering shark's fin casserole is sold on the street, a few dollars a clay pot. Big and earthy. Often go to all full. Checkout - other people checkout - often 1, 2 thousand dollars. (But it is also the real thing). 2, Rainbow Garden opposite the parking lot in the "Yuyuan" Sichuan restaurant boiled fish 3, Jingmin hotel on the south side of the first floor of the residential salty rice: purely southern Fujian taste, rice is a grain of grain, not as sticky as porridge soup taste is very good, chewy grains of rice. 4, Lantau after the North Lane station in the alley behind the lo mein 5, winter noodles duck: Beijing Min Hotel across the street of the A bright stalls. Authentic Shiyi five spice 6, beef soup: in the middle of Songbai flat food sister-in-law and Miaoxiang noodle 7, plum vegetable buckle meat: Songbai Tianxiangge pavilion dishes. "South Milk Hollow Vegetable" and "Pepper Salt Silk Diced Fish 8, Evergreen Road intersection of the clinic on the south side of Taiwan meatballs, recommended his meatballs, simple meals and meat soup soup 9, Guangzhou refreshments: Changsheng Hotel Hotel on the first floor 10, the intersection of Evergreen Road and Hubin Road North in the north of Hubin Road there is a dunking of brine, chicken claw is very good 11, Sivan Evergreen Electric City across the street there is a Xinjiang Tianshan Hotel, good. 12, Jingmin Center side of the Xi'an snacks: mutton burgers 13\ China World Trade Center diagonally across the street, Yu Lingge. Very good Hangzhou dishes nine, Gulangyu Island 1, dragon head fish ball soup 2, gold incense meat loaf 3, mochi (Xinhua Bookstore) ten, Xiamen University 1, Xiamen University next to the construction bank slope down the first (not the first Sichuan cuisine), do are often eaten by southern Fujian people home cooking, especially the braised tofu. 2, Xiamen University Tao Ranju snails, and countless other delicious Sichuan dishes 3 Xiamen University, outside the College of Fine Arts, there is a Korean restaurant, cold noodles, bibimbap, chicken nuggets, beef are very good Eleven, off the island 1, Haicang Town Hall directly across from a restaurant of earth bamboo shoots soup (in small cups) and tiger lions (a kind of crab) and puffer fish 2, Xinglin Gao Pu Daijibang, very large. There is a lot of seafood. Supplement: 1 Lian Ban can add a place: diagonally across from the China World Trade Center, Yu Lingge. Very good Hangzhou cuisine. 2 Holiday Seaview Italian restaurant's PIZZA, Chinese restaurant's abalone rice. 3 Jin Yongfu's good dishes and: braised tofu brine, plum wax eel ball 4 Haicang town hall directly across from a restaurant's earth bamboo shoots soup (small cups) and tiger lion (a kind of crab) 5 Lotus M Danglao after the small two tofu, small two fish slices, stone pots and a lot of other specialties, the flavor is good