When you go to a restaurant, all you want is food and clothing to satisfy your appetite.
However, it is disgusting to meet dishes that you don't want, or the goods are not on the right board, which is not in line with the menu, or even there are some foreign objects on the dishes, such as bugs, band-AIDS, hair, etc.
How to deal with it? Change dishes?
A friend was eating in a restaurant and found cockroaches in a pot of soup served by the waiter.
They lost their appetite in an instant, but fortunately they didn't eat.
People in the same trade said that the waiter changed another pot.
My friend used to work as a lobby manager in a hotel, and I have seen how some hotels deal with changing dishes. According to the normal process, this pot of contaminated soup can only be dumped.
In front of a group of people, he took out a coin and put it on the bottom of the soup pot with chopsticks. All I can see is soup and that disgusting cockroach.
The waiter came, saw the cockroach on the soup and changed it without saying anything.
Give them another pot of soup in ten minutes. ...
A friend asked the waiter to wait, and under the waiter's gaze, he fished out a coin in the soup with a spoon …
Well, I won't eat any more. Friends and people who eat together also understand the purpose of friends burying coins before. ...
This restaurant doesn't care about the safety of diners, hygiene and tricks. Maybe a waiter really spit in it. ...
Generally speaking, if you have food problems in restaurants, the best way is to dial 123 15 directly.
Because of hotel management, sometimes for the benefit, they turn a deaf ear to food safety, regardless of the personal safety of consumers, thinking that it would be good to cook anyway. ...
However, consumer associations, industrial and commercial law enforcement departments and food, drug and health departments all have the responsibility to protect consumers' rights and interests. If they don't know, forget it. If they know, they must investigate.
What is expensive and what is moth-eaten, as long as it infringes on the legitimate rights and interests of consumers, can be handled by the corresponding departments.
There are even chain brand hot pot restaurants that are handled by relevant departments because of health problems ... so consumers can really trust our relevant departments. ...
And changing dishes, in fact, many of them are "changing the soup without changing the medicine." According to a friend, those dishes that have been ordered, even if the guests don't want them or want to change them again, need to be poured out on the spot in front of the guests. ...
Why?
Because there is something wrong with the dishes themselves, it is impossible to get them back to the kitchen for processing ... do you want to give them to people who don't know?
I'm afraid when I think about it. Will someone else retire to take your place?
Although it is only a dish, there are many doorways in it. ...