The fern is known as the "king of mountain treasures", and the fern's young shoots and young shoots are a kind of wild high-grade dishes with unique flavor and high food value. The edible methods of fern are various, and the proverb "Pork is better than a bowl of fern soup" has been circulated among the masses. Ferns break out of the ground every year after the Xiaoman Festival, and the best period for picking ferns is from May to June. After salting, it can be stored for a long time, no matter how long it takes to prevent it, the color is always tender and green, and the taste is unchanged. Therefore, by domestic and foreign consumers welcome.
Oat noodles: oat noodles are "outside the mouth of the treasure" in the first treasure. Oat is cold hardy, very suitable for the cool climate of the dam. Shangyi oat noodles, containing high protein, high calorie, low sugar content, lowering sugar and blood pressure, tonifying the spleen.
In Shangyi, there is such a saying "thirty miles of oat noodles, forty miles of cake, ten miles of buckwheat starvation waist", oat noodles because of a strong sense of satiety and became one of the people's staple food, so the people here are particularly fond of oat noodles, as a treasure.
Oat noodle production methods are flexible, often under the hands of women rubbing, pushing, rolling, rolling, fancy new, steaming, frying, boiling, branding, frying, *** dozens of varieties of steam oat noodle common on the nest, after the balance of the blunt, blunt, dumplings, dumplings, gold stick, pills, such as the distinctive 17 kinds of practices. A chopstick oat noodles, chewing, a special oat noodles flavor makes you remember.
Potato: Due to the unique climate and soil conditions on the dam outside the mouth, the potatoes planted here have strong fleshy sand, high starch content, and are very tasty to eat, especially in the planting process without adding any chemical fertilizers, which is a rare green food, and is known as the mouth of the second outside of the "treasure", known as the Beijing-Tianjin vast areas.
Mushroom: Shangyi is famous for its long history of mushroom production, and is known as the "Hometown of Chinese Mushroom". Mushrooms have a high nutritional value and are known as "health food" in the international market because they can lower blood pressure and inhibit the rise of cholesterol.
There are many ways to consume portobello mushrooms, such as stewing, braising and soup. Its flavor is fragrant, fresh and delicious, meat and vegetarian cooking and stir-frying, the flavor is better, has always been a delicacy on the feast.
Shangyi Red Bull: Shangyi Red Bull is resistant to cold and heat, fast growth and development, easy rough feeding, shorter hindquarters, well-proportioned structure. The coat is purplish red or red, part of the frontal star, chest, abdomen and udder with white spots. Its meat is delicious and tender, which is the best raw material for cooking. The skin can be used to make leather, and the wool can be used to weave blankets.
Roasted whole lamb: roasted whole lamb is currently the healthiest and most environmentally friendly in the meat diet of the most green cuisine, Dazhongshan roasted whole lamb selection of 45 days just weaned yellow lamb, and then with twenty-four flavors of Chinese herbs made of the secret, hand-roasted with charcoal with fruit wood, up to four hours under the fruit wood roasting, the secret spices penetrate into every inch of the mutton, so that the people will have a great taste.
There are two types of chow mein: cornmeal and buckwheat. The cornmeal cakes are golden in color, sour and spicy in taste, and soft in texture; the buckwheat cakes are soft in color and have a warm glow. This simple food with strong regional characteristics has become a beautiful meal for guests around the dam.
Yam fish is a traditional Han Chinese noodle snack. With stewed and crushed potatoes and oat noodles and together to make the food, because the shape made like a cute little fish, so the earth called "mountain fish", eat tendon, chewy, topped with a good marinade, mushroom soup and other materials, the flavor is beautiful.
Glass dumplings are made of yam and flour, wrapped in meat or vegetable fillings and kneaded into dumplings. Because the skin is milky white and translucent, the filling can be seen from the outside, hence the name "glass dumplings". It is a unique product, which is very tasty, fragrant, fluffy and soft.
The "rubbing rubbing" is a kind of Han Chinese flavor noodle often eaten in the countryside of northwest Shanxi, Hebei Damshang, and Inner Mongolia, which is well-made and tastes slippery but not greasy.
Shangyi Sesame Flower
Shangyi Sesame Flower is a major local delicacy, the old Di Sesame Flower is the most famous, with eggs and noodles to make sweet and crispy Sesame Flower, known as Shangyi a unique cuisine.
"Jade grits and buds are popular with the tongue, stay in Shangyi to serve the craving. Min kiln green house better than the peach, in the health of the edge of nature." Nature's extraordinary gift to the Great Green Mountain, you want to taste it.