I was introduced to a restaurant as a waiter. I have never been exposed to a job in the service industry before, and this is the first time I have been engaged in this kind of work. After a period of work, I also have some insights.

if you want to do a good job in any industry, you need to spend a lot of time and energy to study, and we need to be attentive. You can never do a thing well with your heart. I used to think that the job of a waiter is very simple, that is, serving tea, ordering food and clearing the table. It is easy to learn without any skills. But after I really started doing it, I found that it was really easy to do it, but it was very difficult to do it well.

Actually, being a waiter also requires skills. If you want to do this job well, you need to consider all aspects and give customers the most intimate service, such as greeting customers at the first time when they enter the store and saying welcome to them, so as not to make them feel neglected. After the customer is seated, hand the customer the menu first, and then pour water for the customer, so as not to let the customer sit there and wait. When handing something, you should give it with both hands, not with one hand. It will be impolite. When ordering, you can ask the number and taste of customers first, and recommend dishes to customers as needed, so as to avoid the situation that the dishes don't meet the taste. During the meal, if you find that the customer's glass is empty, you can ask the customer if he wants to add water. If customers have any needs, try to meet them.

clearing the table also needs to be done carefully. Clean up the table, especially some sanitary corners, such as under the table. You can't have oil stains on the table. Put yourself in the other's shoes. If you go to a restaurant to eat by yourself and the table is greasy, you will definitely feel that the hygiene of this restaurant is not clean. The sanitary corner is also a place that can show the meticulous work and the hygiene of restaurants, so these places are very important. When cleaning the table, wipe the stool, and sometimes some soup will be sprinkled on the stool.

It is well known that the busiest time for waiters is when meals are served. When you are busy, you are bound to make mistakes, which many people can't avoid. But if you want to be an excellent waiter, such mistakes can't happen. The more hectic you are, the more orderly you must be, and you must have your own articles of association in the hurry. This requires adjusting your mentality and not being too flustered. Sometimes, the more you are afraid of making mistakes, the easier it is to make mistakes. It also requires a certain accumulation of experience, and it is necessary to come up with solutions immediately when things happen and solve them quickly.

Some seemingly simple tasks are actually not simple. Even simple tasks need time and energy, and the most important thing is to be careful. If you don't pay attention, even if you pay more time and energy, you are doing nothing.

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