Handling pollution discharge permit:

The environmental protection procedures for catering industry are:

1. Environmental protection approval procedures. Before construction, you should go to the local environmental protection bureau to apply for environmental protection approval. You need to bring your business license, legal representative's ID card and business premises lease contract, and then the personnel in charge of examination and approval of the environmental protection bureau can get a reply only after it meets the requirements, and then do a good job in pollution prevention and control measures according to the requirements above.

First, sewage. The sewage treatment in my place is mainly a three-stage sedimentation tank. The so-called three-stage sedimentation tank means three sedimentation tanks. The sewage passes through these three sedimentation tanks in turn, and the pollutants can only be discharged after sedimentation. (As for the suspended solids, I have not asked for treatment in this place, but it is still relatively loose.).

second, the oil fume should be discharged to the sky through a chimney, which is generally required to reach the roof, and should not be too short.

Third, solid waste should be thrown to designated places, such as garbage dumps and dustbins.

fourth, the noise is generally easy to meet the requirements, mainly due to the loud noise during decoration, which needs attention, but if there is karaoke, noise isolation measures should be taken.

5. Use clean energy. In places with high environmental protection requirements, coal (such as Nanning Expressway, which is stipulated by local laws and regulations of Nanning), firewood, wood boards and sawdust are not allowed.