In the catering company, does not require the canteen service staff looks how, the key is whether the staff can see the small things, can start from the small things, do not eat and lazy; at the same time, the catering company is also very caring of the staff, only the staff to eat well, live well, only to have the mood to work, in order to do a good job in the canteen, so the catering company will give each new employee good training, step by step to get started to the entry level, to the The majority of employees have a good development and promotion space. For the staff cafeteria dining link how to do a good job of service, first, the cafeteria staff work during the stipulated wear work clothes, with work cap, female workers must be long hair disk into the work cap. Staff shall maintain personal hygiene during working hours, pay attention to personal behavior, it is strictly prohibited to bare shoulders, slippers, shorts and spitting and other indecent behavior, it is strictly prohibited in the workplace or during working hours, smoking, drinking, staff are not allowed to wear work clothes and caps to the bathroom. Secondly, the driving bucket of residual soup should be cleaned up once a day.

Non-cafeteria staff are not allowed to enter and exit, stay in the kitchen workroom and meal preparation room. Fourth, wash rice, vegetables with pots, pans, buckets, vegetable baskets (frames) and other utensils, immediately after use should be stacked neatly. Fly (mosquito) device has a person to open and close. Cooking utensils and tableware must be cleaned and neatly placed in a fixed, sanitary place, not thrown around; strictly disinfected and used after achieving the disinfection effect. Fifth, all unloading staff of each local canteen must wear work number plate uniformly every night, and the general storehouse will be supervised by the driver in the process of distribution and random check to the factory from time to time, and if violators will be dealt with seriously.? Sixth, the canteen staff must set up kitchen utensils, dining tables, stools and chairs neatly, do a good job of canteen hygiene and finishing work and lock the door before leaving work. Seventh, every night returned oil drums, rubber baskets and quilts and maintenance equipment must be placed neatly, is strictly prohibited to throw, throw.