1.
Must be fully familiar with the content of food safety, this candidate is preferably someone who knows about food safety or has food processing experience in catering industry, and is very sensitive to the problems that are easy to exist in catering food safety.
2.
Be able to have strong professional field experience, be able to draw inferences about the problems on the spot, and put forward reasonable and feasible improvement measures and schemes on the spot.
3.
Can go deep into the scene, analyze the root causes of problems through phenomena, and have the ability of guidance and training.
4.
Managers should undergo strict professional training, have corresponding qualifications and have certain persuasion ability in business.
5.
If the manager has catering experience or has his own management molding site, that is to say, "model shop" is even better. People who are guided or managed will understand it at first sight, will be convinced, and will not think it is formal and infeasible.
6.
In the process of management, it is best to settle in the site, work with the site for a period of time, and find a solution to the problem in the right place.