Xi' an, Shaanxi Province was once the ancient capital of the 13th Dynasty in the history of China, with a history of more than 3,111 years and a history of more than 1,311 years. It is a world-renowned tourist city and a metropolis that is gradually entering the international ranks. The economic construction of the city is constantly developing and prospering, and the scale of the city is increasing, which also promotes the unprecedented prosperity and development of Shaanxi food culture. There are more and more people working, traveling and moving to Xi 'an. As the primary problem in people's lives, diet is the first, and eating is a necessity for people every day. For most people, eating a word is nothing more than understanding a taste, tasting the food characteristics of a place and filling their stomachs. However, Ms. Li Xingjuan understands and treats the food in Shaanxi and Xi 'an from another angle and vision. In her book "Xi 'an Food Map", she introduced her understanding and feelings to us, so that people who read this book will have a brand-new understanding and understanding of Shaanxi food and Xi 'an food. That is to say, eating is not just for eating, but it can make people understand the history of Shaanxi, taste the culture of Xi 'an, appreciate and taste the ancient legends and beautiful stories brought by the food culture of a place.