Nanning New Oriental Culinary School Master Teacher-Huang Sheng

Title: National Senior Judge, Senior Technician, Famous Cantonese Cuisine Master, Member of Guangxi Culinary Association, Member of National Culinary Association, Member of Nanning Culinary Association.

Specializes in: Cantonese cuisine, Gui cuisine, Sichuan cuisine production.

Engaged in the culinary education business for 15 years, has a wealth of practical experience, now serves as Nanning New Oriental Culinary School practical master, practical teaching and research group leader.

Nanning New Oriental Culinary School Master Teacher - Li Xi'an

Title: National Senior Technician, Chinese Culinary Master, 15 years from the kitchen.

Specializes in: new school of Cantonese cuisine, Sichuan cuisine, urban popular dishes, innovative production.

Was the head chef of Joy Holiday Inn and Triumph Ramada Hotel, participated in all kinds of domestic cooking competitions and won many awards, and now serves as a one-year internship instructor of Nanning New Oriental Culinary School.

Nanning New Oriental Culinary School master teacher-Meng Xin

Title: senior technician, famous Cantonese cuisine master, Guangxi Culinary Association, member of China Culinary Association, Nanning Culinary Association member.

Specialties: Cantonese cuisine, Gui cuisine, carving, platter, barbecue and other production.

From the culinary education career for 10 years, has a wealth of hands-on experience, its easy-to-understand teaching methods are y loved by students. Now he is the master of practical operation in Nanning New Oriental Culinary School.

Nanning New Oriental Culinary School Master Teacher-Zhu Wei

Title: Chinese Culinary Master, Guangxi Chef Committee Member, National Senior Technician, National Senior Assessor.

Specialized in: new school of Cantonese cuisine, four dishes, Hunan cuisine production.

Won awards in various national cooking competitions.

In 2002, she participated in the Second Innovative Cuisine of Guangxi and won the gold medal.

In 2004, she participated in the Southeast Asian Food God Cup Competition and won the gold medal.

In 2006, we won the Gold Award in the Southeast Asian Food Festival Competition.

In 2007, she participated in the 17th National Chef's Festival and won the Gold Medal.

In 2008, she participated in the 18th National Chef Festival and won the Gold Award.

In 2009, he won the highest award of China's culinary higher education - China Golden Chef

Nanning New Oriental Culinary School Master Teacher - Wei Zhaoquan

Title: Member of China Culinary Association, Chinese Culinary Master

Specialized in: Huaiyang Cuisine, Zhejiang Cuisine, Cantonese Cuisine, and is proficient in carving and plating.

Published many papers and innovative dishes in newspapers and magazines, he has been the chef of food carving in many hotels in Jiangsu and Zhejiang. Worked in Nanjing New Oriental Culinary School, Jiangsu Province, 2000 to the present, has been engaged in the theory and practical teaching of the culinary line, the culinary teaching of a variety of new teaching modes, has a wealth of experience in kitchen management and practical teaching experience. During this period, he has organized many times for students to participate in domestic intermediate skills competitions and won many awards. Years engaged in culinary education, he also has a lot of research on educational psychology, for different types of students targeted education concepts loved by students, parents, teaching results are remarkable.

Nanning New Oriental Culinary School Master Teacher--Chen Jiawu

Title: National Senior Cooking Technician, Chinese Culinary Master, Provincial Evaluator, Member of Guangxi Culinary Association.

Working in the kitchen for 40 years, he has won many awards in the national cooking competitions in the 80s and 90s. He has often published articles in books, magazines, newspapers and other media. He has been invited to give lectures and performances at home and abroad to promote Chinese food culture. He has served as chef and executive chef in star-rated hotels in Vietnam, Thailand, Singapore, Laos and other countries. Now she is the practical teacher of Nanning New Oriental Culinary School. He has a unique research on the production of Cantonese cuisine and the theoretical knowledge of Cantonese cuisine, and has rich experience in practical cooking, and his teaching style is well received by the students in the teaching process.

Nanning New Oriental Culinary School master teacher -- Wang Qiang

Title: national senior technician, Chinese culinary masters, Guangxi Sichuan Chef Association director.

Working from the kitchen for 21 years, specializing in Sichuan cuisine, Cantonese cuisine and jianghu cuisine production and design, was awarded the Sichuan Culinary Competition Gold Medal in 1998, has been in a number of star-rated hotels in Nanning as a chef, chef, and a number of chain restaurant enterprises in the Sichuan Department of the head chef. He is now the practical teacher of hot dishes in our school.