The novel design style of seafood restaurant will naturally be loved by customers, and at the same time, it can attract more customers and bring better benefits to the restaurant. Restaurant meals are places for interpersonal communication, emotional communication, business negotiation, family reunion, and the decoration design skills of seafood restaurants should be known before decoration. We brought you seafood restaurant design skills? What kind of restaurant design?

first, the design skills of seafood restaurants?

1, seafood restaurant design skills-space decoration is the first impression for consumers to enter the restaurant. Such as tablecloths, pillows, curtains, flowers, etc., thin fabrics should be chosen because they are thick and difficult to take care of. In addition, placing flowers on the dining table can beautify the dining environment, but attention should be paid to the color matching. For example, in the dim light of the banquet, it is suitable for placing dark vases such as blue and purple to increase the sense of stability of diners. Bottle flowers should be perfectly matched with the dining table. If the rectangular dining table is suitable for placing triangular bottle flowers to achieve complementary appearance, the public dining area in the restaurant is suitable for vertical green belts, and the viewing area is decorated with natural plants by hanging or hanging. The functional separation of dining space and the combination of tables and chairs in seafood restaurants should be diversified to meet the various needs of different consumers; And the regional separation must ensure that the personal space between different dining areas and seafood restaurant seats is not disturbed to some extent. When the space of seafood restaurant is connected with the kitchen, the line of sight should be blocked, and the sound and lighting of the kitchen and dining room should not be leaked to the customer's seat.

2, seafood restaurant design skills-seafood restaurant space design must meet the various needs of consumers, including consumer dining activities and food supply routes should avoid crossing each other, in addition, serving and cleaning dishes should also be separated, indoor space should meet the ergonomic size, good ventilation conditions and more importantly, lighting and sound absorption needs, there should be sufficient green layout space, space size should be diversified to meet the different needs of consumers.

3, seafood restaurant design skills-whether the space is designed or not, so that everyone who comes into the restaurant can experience the temperament and quality of the space, as well as the sense of identity created in it, but not vulgar. In fact, there is no need to simply lock the space with a Chinese or European framework. When designing a seafood restaurant, you can break through the restrictions of style and design it as naturally and freely as possible. Commercial space design can also be very simple and natural. Successful seafood restaurant design or other commercial space design can be said to be never tired of seeing it, and even the more you look at it, the more connotation it has.

second, what kind of restaurant design?

1. Independent restaurants are generally considered to be an ideal pattern. The requirement of home dining room is convenient, sanitary, quiet and comfortable. The lighting should be concentrated on the dining table, with soft light and elegant colors. Some landscape paintings and decorative paintings can be hung on the wall appropriately, and the dining room should be located near the kitchen.

2. * * * Dining room

Many small-sized houses use the living room or hall as the dining room. Under this pattern, it is more appropriate to locate the dining area adjacent to the kitchen and close to the living room, which can shorten the walking route of meal supply and sitting and eating, and at the same time, it can also prevent vegetable soup and food from polluting the floor.

3. Transparent dining room

The so-called "transparent" means that the kitchen and dining room are merged. In this case, serving food is fast and simple, which can make full use of space and is more practical. Just be careful not to disturb the cooking activities in the kitchen or spoil the dining atmosphere.

the design and decoration of the restaurant is extremely important. If you choose the right one, it will be a beautiful landscape. The seafood restaurant is no exception. I hope that the introduction of the design skills and types of restaurant design in the above article will help you decorate the seafood restaurant.