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What are the precautions for kitchen decoration in catering industry?

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The kitchen is the birthplace of food. Besides being clean and tidy, it should be relatively scientific and convenient to cook. Next, let's take a look at the precautions for kitchen decoration! 1, the kitchen floor should be non-slip: the kitchen floor can not be ignored, the floor tiles must be made of non-slip materials, because cooking and washing vegetables in the kitchen for a long time, many times the ground will be stained with a lot of water, and one step will fall, so the kitchen floor decoration can not be ignored. 2. Pay attention to the color of the lighting: the lighting in the kitchen consists of two parts, one is the overall lighting of the kitchen, and the other is the instructions for washing, preparing meals and operating. The lighting in the kitchen must be white, otherwise it will affect the color judgment, avoid the shadow of the light, and can't use spotlights. 3, pay attention to circuit safety: the kitchen circuit needs attention, because the kitchen uses water and fire every day, so there can be no open wires exposed, be sure to take dark wires to prevent fires. Otherwise, the consequences will be very serious and may cause great property losses to the family. 4. Be careful when installing cabinets: the location of cabinets should be marked on the map when making the floor plan, because it takes some time to make cabinets, and these preparations should be done well in advance to avoid troubles during decoration. 5, the ceiling design should be reasonable: the ceiling of the kitchen must be installed with waterproof aluminum gusset plate to avoid the ceiling from getting wet. Try not to have cracks in the kitchen. Connect the hanging cabinet directly to the ceiling, because smallpox is easy to condense water vapor or lampblack. The ceiling is best not to be too high or too low, too low is easy to get dirty and too high is not easy to clean. 6. Attention should be paid to floor drain and sink: If possible, floor drain or sink can be controlled on the central floor of the kitchen to clean the kitchen floor in the future, and pay attention to a certain slope on the kitchen floor. There are many materials on the countertop, so you can't just look at the price and appearance when choosing. You need to consider the advantages and disadvantages of all kinds of materials comprehensively and make a decision from the perspective of use. Stainless steel countertops are the most common and easy to wash. Fireproof board is practical, but it has some limitations in complex shape processing.

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