Xi'an Yuanji Catering Management Co., Ltd. was founded in 2015, is the original Xianyang city famous far and wide unique flavor snacks, the company's core product is "Yuanji meat sandwich". Yuanji Meat Bun is a fast food chain enterprise which is located in the fast food industry and combines Chinese and Western food with independent research and development, production, distribution, management and sales. At present, the main use of direct and cooperative expansion mode, after more than thirty years of operation and development, has become a large-scale Chinese fast food chain enterprises.

Yuanji meat bun has a long history, due to the selection of fine materials, fire power to the family, so the made of bologna meat bun is different, with meat, crispy bun, fluffy flesh, smell fragrant, soft meat, rich and mellow unique flavor, has the reputation of Chinese burger, loved by the people. Yuanji Pork Bun is a famous flavor food in Shaanxi. Yuanji Pork Bun with preserved meat is actually a wonderful combination of two foods: preserved meat and steamed bun. The meat bun combines bologna and steamed bun as one, and they complement each other, bringing their respective flavors to a certain level. The bun is fragrant and crispy, fat but not greasy, with a long aftertaste. The bologna as raw material, characterized by bright red color, soft and mellow aroma, fat meat is not greasy, lean meat is not firewood, melt in the mouth; white steamed bun is made of good flour kneaded into a cake shape, placed on the iron plate slightly baked molding into the side of the hearth, up and down the charcoal baking across the iron plate, a little bit of turn over, crispy and slightly yellow on both sides can be. Crispy outside and tender inside are rare. The best white buns are well kneaded, the fire is just right, the skin is thin and crispy, and the inside is soft and fluffy.

Tongguan meat bun is the most unique meat bun in Shaanxi. The difference between Tongguan meat loaf and other meat loaf is mainly the difference of the bakery. This is a unique method of making the baklava: refined flour is stirred with warm water, lye and lard, and made into a dough, rolled into strips, rolled into cakes, and baked in a special oven, to be uniformly colored, and taken out when the cakes are yellow. Fresh from the oven, the lasagna is lined with layers of thin, crispy skin, like a shortbread. When you take a bite, it is hot and flavorful. The most traditional way of eating is: must be used freshly baked hot pancakes sandwiched between the boiled cold meat, meat is delicate, aromatic meat is fat and not greasy, lean and not faggot, eat salty and savory taste, aftertaste deep and long. Its bun dry, crisp, crispy, fragrant, in addition to the biggest feature of the meat is fat and not greasy. Legend has it that Li Shimin ate even praised "wonderful, wonderful, wonderful, I do not know, the world has this food carry on".

Tongguan Village Meat Buns, retaining the most original flavor of the old Tongguan, combined with the Western fast-food model, fast-food industry, independent research and development, production, distribution, management, sales in one of the combination of Chinese and Western fast food. At present, it mainly adopts the expansion mode of franchising. Modern Western decorative style, systematic, standardized, standardized, chain development and operation as the core, to "service first, *** enjoy **** burden, to meet the changes, the courage to innovate" as the core values, to affordable, affordable, pro-consumption as the leading. Increasingly y all walks of life diners and young white-collar favorite and sought after.