Although the dishes on the New Year's Eve are comparable to those in normal times, a sumptuous New Year's Eve dinner contains the love and expectation of the whole family, similar dishes and tastes year after year, and different growth and experiences year after year, all of which convey the reunion and happiness of the whole family.

The New Year's Eve dinner for three people should not be sloppy, but should have a sense of Chinese New Year's ceremony. Four cold dishes, ten hot dishes and two dim sum ***16 dishes are full of a big table, which is rich and affordable, and all taste of home. Each dish has a beautiful wish for a family, which is very meaningful!

One or four cold dishes:

1. Sweet-scented osmanthus glutinous rice lotus root is one of our traditional famous spots. Raw glutinous rice is poured into lotus root and served with sweet-scented osmanthus sauce, which enjoys a good reputation for its rich sweet and sweet-scented osmanthus aroma. Generally speaking, this dessert is indispensable during the Chinese New Year holiday because it also has a moral that money comes from all directions.

2. Jellyfish mixed with cucumber. Jellyfish is a little expensive and rarely eaten at ordinary times, but this cold salad is definitely indispensable during the Chinese New Year holiday. It is appetizing and refreshing, and adding half a cucumber adds a taste.

3. Fried fish is also a must-have dish for Jiangnan people in the New Year. Because it is fried, it tastes a little crispy outside, but the meat inside is fresh and tender, because the soaked juice is locked in the fish, which tastes particularly good but has no fishy smell.

4. spiced beef, the classic method of beef, is delicious and nutritious. It is not only used as the topping of noodles, but also very delicious.

two or ten hot dishes

1. Steamed bass

Fish is indispensable for the New Year's Eve dinner, and it is best to make whole fish. In previous years, I made sweet and sour fish several times, but this year I changed my practice, steaming, which not only saves trouble, but also makes the meat more tender, the nutrition more perfect, and the method is relatively simple, but we must pay attention to steaming it.

2. Boiled prawns

Shrimp's body is like a bamboo joint. Although it is curved, it moves smoothly and freely, which has the meaning of rising steadily and prospering step by step among the people. Therefore, shrimp must have a dish on the Chinese New Year table. The cooked shrimp is red all over and has the meaning of thriving.

3. quail eggs with scallion oil

There must be eggs on the dinner table of the New Year's Eve. According to the old man, this is a gold ingot egg, and my mother often cooks eggs with sauce. This quail egg with scallion oil is what I usually cook because children like to eat. After the quail eggs are cooked and shelled, they are fried in oil until the surface is golden yellow, and then a little salt is added, soy sauce and sugar seasoning can be used.

4. Braised bamboo shoots in oil

When I saw this kind of early-garden bamboo shoots, I knew that spring was not far away. Although the bamboo shoots just came into the market were expensive, their fresh and tender taste made people want to buy them. The most classic way of this kind of early garden bamboo shoots is to stew them in oil, blanch them, put them in an oil pan, stir-fry them until they are cut off and seasoned with soy sauce, and then turn off the heat.

5. Glutinous glutinous rice meatballs

Eating meatballs in the New Year means reunion. It is a reserved dish for the New Year's Eve. Glutinous rice is added to the meat stuffing, which is soft and chewy, and it is accompanied by sweet and sour practices. It is sweet and sour and delicious.

6. Stir-fry water lettuce water chestnut

In season, water lettuce water chestnut is sweet and crisp, with its own sweetness, which can be used as both fruit and cooking. Simply stir-frying it is delicious.

7. happy ever after

This dish is made of four vegetarian dishes: corn kernels, green beans, carrots, water chestnuts and red, yellow, green and white. It is rich in color, crisp, refreshing, delicious and nutritious. Just stir-fry the four ingredients together and surround it with broccoli.

8. Chicken with soy sauce

Chicken is homophonic with auspicious, so eating chicken in the New Year means good luck. Chicken with soy sauce is a famous dish in Guangdong, and its ingredients and materials are relatively simple, and its preparation method is also simple. Just prepare the seasoning, boil it in the pot, and then cook it until it is cooked and tasty.

9. Boiled snail

The snail, also known as Babylonia, is very delicious because of its elastic meat. When boiled with water, it is served with dipping sauce, which is tough and crisp when chewed, and it is very delicious.

11. Stir-fry the three delicacies

A dish that is often cooked at ordinary times is called stir-fry the three delicacies, but there are more than three ingredients. Just stir-fry the favorite foods together, which is simple and delicious.

Three or two snacks

1. Spring rolls stuffed with shepherd's purse meat

Spring rolls are an indispensable snack for Jiangnan people in the Spring Festival. Spring rolls are sweet and salty. Today's spring rolls are salty, and they are stuffed with shepherd's purse meat. The fried spring rolls are golden in color, like gold bars.

2. Tiger tastes delicious eight-treasure rice

This year is the Year of the Tiger, and it took more than two hours to make the customized eight-treasure rice for this Year of the Tiger. Tiger tastes delicious, and I wish you all good luck in the Year of the Tiger.