Steamed meat tender steaming practice

Shrimp steamed eggs

Ingredients

Eggs 5, 6 shrimp, salt, 1 spoon of soy sauce, a little cooking oil, a little green onion

Steps

Step by step

1, eggs with salt and oil stirring mixture, and then pour in the water to continue to stir evenly, sieve the egg mixture once, you can sieve it twice to let the egg custard more tender

2, with a plate to cover the egg mixture, to prevent drops of water, or use plastic wrap can be, put people in the pot on medium heat after the steam counting the first 10 minutes of steaming, and then take out into the shrimp to continue to steam for 5 minutes, take out and add soy sauce sprinkled with a little green onion can be

Garlic fan steaming winning

Instruments

Silk gourd 2, fan 1, Garlic, chopped chili pepper, green onion

Practice steps

1, soften the fans in advance, cut the garlic into pieces and then mixed with chopped chili pepper.

2, peel the loofah and cut round strips.

3, put the soaked vermicelli on the bottom of the bowl, then put the cut loofah, put the chopped chili and garlic on the loofah, drizzle with a little soy sauce. Boil water on the pot, high heat for 7 minutes.

4, after steaming, take out, drizzle a little sesame oil while hot, and then sprinkle a little chopped scallions can be

Chopped Pepper Fish Head

Ingredients

Fish head, chopped red and yellow peppers half

Practice Steps

1, first wash the fish head, cut open the head of the fish, put the cooking wine, ginger marinade for a while.

2, put a layer of chopped pepper red and yellow half on the fish head, because chopped pepper is more salty, so do not put more salt, the pot of water boiled, see the steam come up and then put the fish head, put the pot into the steam for twenty minutes.

3, fish head steamed, generally more moisture can be poured off part.

4, and finally sprinkled with chopped scallions, pot of hot oil, dripping on the fish head can be

Steaming open screen bass

Ingredients

bass, scallions, ginger and garlic, cooking wine, soy sauce, soy sauce, soy sauce, sugar

Step by step

1, bass dephosphorization, viscera, washed and drained

2, cut the head of the fish, cut the fish from the back to the belly of the cut, pay attention to fish from the back to the belly of the cut, and then put it into the pot for twenty minutes. back to the fish belly cut, pay attention to the belly of the fish do not cut off, fish tail affects the beauty, you can also cut off directly

3, add salt, cooking wine and marinate for 15 minutes

4, marinated fish on a plate to put out the shape of a peacock, the head of the fish erected in the middle of the fish tail stuffed in the back

5, the pot of water boiled, put the pot of steam over high heat

6, minutes, simmering for 2 minutes to the pot, hmmm! Pour off some of the water out of the steam, dripping steamed fish soy sauce

7, the pot and then burn 2 tablespoons of hot oil, poured on the fish, the aroma overflowing

Garlic Steamed Abalone Boy

Ingredients

Abalone, garlic, soy sauce, oyster sauce, millet peppers and green onions, hot oil

Step by step

1, abalone with a brush to brush clean, with a spoon to dig out the abalone

2, the pan under the oil pour into the garlic, sautéed until golden brown add soy sauce, oyster sauce, a small amount of water water boil.

3, garlic sauce poured on top of the abalone, boiling water on the pot to steam for 8 minutes, turn off the fire and then smothered for two minutes out of the pot after sprinkling millet peppercorns and scallions, pouring hot oil can be

steamed hairy crabs

Ingredients

crab, ginger, sugar, vinegar, yellow wine practice steps

1, hairy crabs with a toothbrush brush

2, steamer pot add water p>

Ribs, steamed rice noodles, ginger, salt, cooking wine, soy sauce, oyster sauce, pepper

Practice steps

1, ribs cut into equal sizes, put people in a bowl standby

2, two spoons of cooking wine, two spoons of soy sauce, one spoon of soy sauce, one spoon of oyster sauce, the right amount of pepper and chicken, marinate for 30 minutes to scratch well

3, a spoon of soybean paste + garlic stir-fried drizzles In the marinated pork ribs on top of the scratch, and then pour a packet of steamed meat rice noodles, and let the rice noodles are soaked wet, steam over high heat for 40-50 minutes

4, steamed open pot sprinkled with chopped green onion

Garlic Steamed Chicken Thighs

Ingredients

Chicken thighs, 3, peppercorns, garlic, soya sauce, sugar

Step by step

1, chicken thighs washed and soaked in blood.