Wind-blown cakes

Dongxing is mainly made of rice, and many snacks are made of rice. "Wind Blowing" is a kind of rice snack that everyone likes. Its preparation method is as follows: rice is soaked in hot water, ground into powder, then steamed in a 41-51 cm thin aluminum tray to form a round thin powder film, then sprinkled with a little sesame seeds, and then covered on a hydrophobic screen and dried with charcoal fire. After drying, its weight is lighter and thinner, almost similar to that of a transparent film, and it rises when the wind blows, so it is named "wind blowing", commonly known as wind blowing cake.

Tip: You should go to Jiangping Town to buy wind-blown cakes. There is a new road in the town, and there are many snack workshops. In addition to wind-blown cakes, there are also famous local Jing people's powder.

Oyster

Oyster: Oyster near the river belongs to Fangchenggang marine bivalve mollusk, which is mostly distributed in shallow bays with fresh water inflow. Oyster meat can be eaten fresh or processed into oyster sauce and oyster sauce. Oyster meat tastes delicious and is known as "milk in the sea". Oyster sauce is a superior seasoning. Oyster meat is not only a delicious food, but also can be used as medicine. Oyster shells can be burned or powdered, which is a good fertilizer for acid paddy fields, and can also be used as raw materials for cement and calcium carbide and additives for livestock and poultry feed. Oyster is not only widely sold in the domestic market, but also an important export aquatic product. In recent years, a large number of oyster meat, oyster sauce and oyster sauce have been continuously shipped to Shenzhen and Zhuhai, or re-exported to Hong Kong, Macao and other places through the SAR.

Steamed crab

It is also a very enjoyable thing to taste seafood at the seaside food stalls. Dongxing sea area is far from pollution, rich in seafood, pure in taste and unique in production. White crab, white shrimp, three fresh vermicelli, scallop with sauce, white snail, sweet and sour jellyfish, steamed preserved fish, etc., all the seafood you can think of are here. Others are unheard of, such as sand worms and mud cubes. In particular, we should recommend the worm, which is an obese striped worm dug by local people from the beach with a shovel at low tide. It tastes extremely delicious and can be wrapped in egg white flour for dry frying or boiled in soup. Of course, what is even more exciting is the price here. After processing, the live shrimp is 35 yuan/kg, and the flower crabs of 342 are only sold for more than 21 yuan/kg.

tip: to eat seafood, you should go to Wanwei, where Mishima's catering is relatively developed. There are many seafood stalls near the seaside of Jin Tan, and the prices are moderate. Jingqiang seafood stall is recommended. The boss is a local Jing, and the environment is clean and the service is warm. If you want to be more affordable, you can buy your own seafood from the Weicun market, and then go to a row of restaurants next to the market for processing. The processing fee is 4 yuan/sample, and local people and friends gather here.

Dongxing Jinsi Beef

Dongxing Jinsi Beef is golden yellow, the shredded pork is slender and oily, soft as velvet, sweet and overflowing, fresh and fragrant, spicy and easy to digest, which can help wine and accompany meals, and is suitable for all ages. It is a good food for leisure, entertainment, gifts for relatives and friends and travel.

If you are in Fangchenggang, please go there.

Fangcheng roll powder is made of high-quality rice (ordinary rice has no toughness), which is soaked overnight and ground into paddles with a stone mill for later use; Then use a spoon to pour about 81 grams of rice paddle evenly on the steaming grid (the boiled pot) and cover it; When you see the steam coming out, you can take off the steaming grid, and then sprinkle the ingredients (which are usually composed of tremella, minced meat, shrimp, etc.) evenly on the thin, transparent, delicate and lubricated rice noodles, and then use a thin bamboo roll; A crystal clear, steaming roll of rice flour is in front of you. You already have a dish of meat before soup. You can put the roll of rice flour on the soup dish and enjoy it slowly. If you are jealous, you can also add vinegar. Generally, everyone can eat five, which is very cheap. (From the previous 5 cents to 1 yuan, it seems that it is not cheap either)

' Fangcheng roll powder was handed back by overseas Chinese compatriots when Vietnam was excluded from China in 79; At first, there were one or two, but now there are many. There is a small street with powder shops on both sides. If you want to eat rice rolls, just go anywhere, as long as you spend 3 yuan's money on a tricycle and ask him to go to the rice roll shop. It's easy to find.

duck eggs

duck eggs that have been hatched for 18 days are cooked, shelled, sprinkled with fresh lemon juice, sprinkled with fried onion, shredded ginger, raw salt and coriander, which are fragrant, spicy, sour and crisp. It is said that it can refresh the brain and cure migraine. It's a tonic ~ There are popular snacks in Vietnam and the border area of Guangxi. Personally, I think the food in Fangcheng central market is more delicious than that in the port ~ I strongly recommend the goods that Dongxing Vietnamese woman carried to sell ~)

Salted prawns

Although it's a fishing season now, more than 51,111 mu of prawns in Fangchenggang have grown fat. Seeing the bumper harvest of prawns, many foreign bosses have come to buy them, and this cola has ruined shrimp farmers.

in tanpeng village, Jiangshan township, Fangcheng district, shrimp farmers are using purse seines to pull the alive and kicking prawns from the pond ashore, and then basket them and weigh them. The workers hired by Zhanjiang boss are busy sorting prawns of different specifications, storing them in ice and loading them on the car. This year, the shrimp stocking area in Fangchenggang reached more than 59,111 mu, an increase of 13.7% over last year. It is estimated that the output of this prawn will reach 5,111 tons, with a total output value of 241 million yuan.

White-cut Guangpo Chicken

White-cut Guangpo Chicken is an excellent broiler breed in Fangchenggang, with delicious meat, many fine bones, crispy and delicious, and it is most famous for eating worm sauce with white-cut Guangpo Chicken.

There are several types of fried rice b

~ the kind made by overseas Chinese, with sesame seeds on the outside and mung bean stuffing inside, 51 cents each. It is also amazing that Malan's big, crisp, round and completely hollow fried eggs are completely broken when bitten in one bite. You have to eat them skillfully. Every time you eat them, you wonder how it is made, how it can be made hollow, and it is also big and crisp. I used to buy 31 cents a piece, but now the price has gone up? There is also a local fried egg, which is small and soft, but very fragrant. It is said that Jiangping's is the best, and it is as famous as the wind-blown cake.

It's delicious ................................................................................................................. . .

Bai Zan

The street is selling now ~ Thin and soft glutinous rice skin, full of sesame stuffing ~ You are full of sesame seeds, and the taste is ~ ~ ~ fragrant ~ ~

There is a specialty store above Juanfen Street-_-! ! !

Amy B (wormwood Ciba)

Mung bean stuffing, which is probably found in the Ciba store in the rice roll shop ...

Shuimi B

generally, there are layers of stuffing on it, such as shrimp, fungus and pork, and soy sauce and sour vinegar are used as seasoning, while Dongxing's is more delicious.

Sour material

Peach mango acid Wash the peach mango, cut it into small pieces, sprinkle with pepper salt, and stir it evenly. It's sweet and sour, and I usually like to eat it made in the border town and Zhongshan Road (this ... you don't have to pick a place, most shops are delicious! ~ I often buy it from a roadside cart ~ I want to emphasize ~ ~ It's not just to add pepper salt! How can I forget the licorice salt? Oh, oh, oh, this is also a little special. It seems that when I go to Nanning to make sour locally, I won't put licorice salt in it ~ Without licorice salt, it won't taste like that ~)

Wonton

Wonton is thin and tender, and the night market in Yulin, opposite the border town, is delicious. It says that it is opened at the bottom of Juanfen Street during the day, and big meat wonton is my favorite! ~ haha

pig's feet powder

The pig's feet made of pig's feet powder are fat but not greasy, and the skin is slightly crisp, neither soft nor hard.

Pig's feet are flat in nature, sweet and salty in taste, and have the effects of enriching blood and benefiting qi, promoting lactation and removing toxins, so they are suitable for people with qi deficiency and infirmity. The colloid in pig's foot bone contains minerals such as calcium and phosphorus, which can strengthen people's teeth and bones. Eating with flour and noodles can supplement physical strength and replenish blood and qi. Pig's feet are suitable for octopus. Eating together can moisturize the skin, replenish qi and nourish blood. (Recommend pork knuckle powder from Jiefang Road in Dongxing and Mong Kok Port, and pork knuckle powder from Juanfen Street is also good, but expensive)

Beef brisket powder

A famous traditional flavor food. It's named after the prepared cooked beef brisket is used as seasoning (the one opposite Jiefang Road Cinema in Dongxing, the two near Fangcheng No.2 Middle School and Fangcheng Middle School are recommended). Introduce porridge shops near the real school, which like to have many side dishes at the gate of the real school ... Douchi Chili is the best ... Porridge shops basically sell beef brisket powder. The two schools near Fangcheng No.2 Middle School and Fangcheng No.2 Middle School were also heard of when I was in Fangcheng ~ You can try them)

Laoyou Powder

Radish Cake

The taste is soft and waxy, and the flavor is unique (Radish Cake! Radish cake! I love it! It really has shredded radish in it! ! The taste is very good, and it has the fragrance of radish ~ It is eaten in the same way as rolled powder and water cake ~+vinegar, pepper … that's the taste ~! )

Taro Pills

Generally, there are fried taro pills and fried taro cakes in bars, especially those who miss Nanguo Tea House. It seems that they have only been there to eat, and the crispy skin with soft and sweet taro ......

Corner rice b

Corner rice b, shrimp radish cabbage, etc., are trapped near Fangcheng Middle School (this ... is also to be introduced grandly. What's special about this thing is its skin. There are cassava flour and sweet potato flour, and the entrance is elastic, which makes it feel very Q ~)

P.S. Personally, I think there are still many delicious things that haven't been listed ~ such as the cold jellyfish skin at the end of Dongxing, the lemonade with poria cocos paste, the roasted cartilage at the school gate, the plums, and the Abao pork chop rice (I don't know. I really like it ~), fried conch (with perilla and sour bamboo shoots, which are delicious ~), and snail powder in Fangcheng central market, too. There are ~ ~ Vietnamese flavor powder (chicken powder, etc.), sweet and sour powder, …