One, Dongxinglou, one of the signature dishes is diced chicken with sauce, also a traditional Beijing dish.

Two, Taifenglou, founded in 1874, one of Taifenglou's signature dishes is sliced fish in bad sauce, which is also a traditional Beijing dish.

Three, Tianfu No.Founded in 1738, elbow in sauce is the signature dish of Tianfu No..

Four, Hongbinlou, was founded in 1853, opened in 1955 from Tianjin to Beijing has the reputation of "the first halal restaurant in the capital".

Tai Feng building to exquisite culinary skills, cooking to "fresh and crisp" as the characteristics of the dishes and reputation in Beijing. As the saying goes: "the accent of the opera, the soup of the chef", meaning the important role of the soup in the meal, Taifeng House attaches special importance to this, every day to use live chickens, elbows hanging soup, to ensure that each eye of the fire have soup pots, which is compared to only rely on monosodium glutamate to flavor the soup restaurant, its taste is naturally not the same.

The soup dishes served at the restaurant include the famous Shandong soup, braised black-eyed fish egg soup, as well as hibiscus silver ear soup and hot-and-sour shredded chicken soup. However, the most popular is the sour and spicy shredded chicken soup, many customers who come to dine at Tai Feng Lou, like to ask for a bowl of sour and spicy shredded chicken soup here, because it is very lucrative, in the wine and rice, drink a few mouthfuls of this sour and spicy soup, also has the effect of relieving fatigue of alcohol.