Baked buns are mainly baked in brain pits. This kind of steamed stuffed bun is different from our common steamed stuffed bun. It is rectangular and even tastes completely different. Today, my practice is an improved version of family practice. I bake steamed buns in the oven instead of using brain pits. It tastes quite good!

【 List of Ingredients 】 500g beef, 50g butter, egg 1 piece, 6g cumin powder, 2g pepper, 3g salt, 20g clear water, 10g white sesame 1 spoon, onion 100g flour and 200g water.

[Production Steps]

1, mixing flour, 400g flour, 2g salt, 15g edible oil, 1 egg and 160g water, kneading into smooth dough, and relaxing for 30min;

Now let's deal with the stuffing. 500 grams of fat and lean beef are cut into cubes. Don't make the meat into steamed buns too thin, it will taste very firewood.

Dice 200 grams of onion;

3, hot oil from the pot, first put 20 grams of cooking oil, heat and stir-fry 50 grams of butter, stir-fry the oil inside, add a little pepper, turn off the fire after the fragrance.

In order to avoid affecting the taste, we filter the oil and put it aside for cooling;

4. Now marinate the beef, add chopped green onion, 6 grams of cumin powder, 2 grams of pepper, 4 grams of salt and 20 grams of water, stir in one direction, finally add 50 grams of butter, continue to stir evenly, and then marinate for half an hour;

5. Now let's roll the dough. After the dough is relaxed, knead it a little, and then roll it into strips. Divided into 35g 1 flour. This dough is soft, sprinkle some dry flour to prevent it from sticking, then roll it out and roll it as thin as possible.

6. Put a spoonful of marinated meat stuffing in the middle of the dough, brush a layer of water on the side, wrap half around it, wrap it all in a baking tray, brush a layer of egg yolk liquid on the surface, and decorate it with white sesame seeds;

7. Preheat the oven for 5 minutes and 220 degrees in advance. After preheating, put it into steamed buns, bake at 220 degrees for 25-30 minutes, and observe the color in the last few minutes. Don't bake.

8. The steamed buns are also baked and baked! The shell is brown and crisp, very beautiful, the gravy is rich and crisp, and it is no problem to eat more than a dozen at a time.