yes.

The bar mainly focuses on cashier, fruit, dried fruit, juice, drinks and drinks. It is responsible for collecting money, making fruit plates (fruit platters), squeezing fresh juice with a juicer, and managing the supply of canned/bottled drinks and drinks. The work content is to check the reserve fund every day, and the inventory of fruits, dried fruits, drinks and drinks should be replenished and counted in time if it is not enough.