While this potato is meatless
But what I miss the most in winter
is a bowl of hot lingering porridge!
Today, Eat Potato takes a look at where you can eat the most authentic casserole congee in Shanghai, Beijing and Shenzhen!
-Shenzhen -
Golden Rice Garden casserole congee for the bowl of casserole congee queuing late into the night!
Recommended dish cream crab! Must choose, cream giant delicious! Crab & abalone boy
Shenzhen to visit the Golden Rice Garden late at night to line up for the casserole porridge
Yes! You guessed it! Ms. Sophie traveled again after spending an inhuman two days reporting. Must come to some treat yourself to a business trip to visit the store sense of smell is always so accurate gold rice garden casserole congee! Very many outlets wow, I went to the south head store really hot, 20:30 to the still queuing, expected 20 minutes, you can first casserole congee point on the paste crab!!!! Must choose, cream giant delicious! Figure 1 cream crab & abalone boy Tieguanyin Kung Fu Tea is free wow, there are several charges tea can choose in addition to congee, the other dishes are also very tasty, Figure 3 chicken cartilage is delicious to forget to take pictures Figure 4 gold rice garden unified signboard Oh, please pay attention to the crowd in line have takeaway, see takeaway brother took a big box loaded, at home to eat it should also be very cool #Shenzhen #Shenzhen food #weekend store #shop #store visit #store visit #style #tasty Chaoshan casserole congee store #warm heart good congee #netroots food I'll push #netroots store #food store visit sign in #late night diner
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Ice room food shop boiled congee hidden in the depths of the Shenzhen Meilin an awesome boiled congee
Address Shenzhen Meilin
Recommended dish
Seafood congee has oyster black bean dried scallop and longan, full of fresh mouth. Each bite is full of meat
Skinny congee with eggs, each bite can be eaten full of skin egg fragrance, and unlike other stores skin eggs crumbled, the skin eggs here are a good big piece, eat up super satisfying!
When it comes to congee, it's the preserved vegetables that are the soul of this congee! Many people come here because of their preserved vegetables! Although the congee already has preserved vegetables, many people like to add more preserved vegetables themselves! The preserved vegetables are crunchy and slightly sweet, very appetizing.
Shenzhen Meilin deep there is a super favorite pot congee
#Shenzhen food map # warm heart good congee # delicious Chaoshan casserole congee store # Weekend store # food squad coordinates: Shenzhen Meilin store name: Ice room food shop pot congee service attitude: average to go to the locals more ah, are the old neighborhoods. I don't care about this. Business hours: 18:00pm --- 2:00am specific location in the Meili elementary school opposite, and then go forward 100m or so it. The weather in Shenzhen is just right for congee. Super warm. The curry fish ball is super delicious. My boyfriend said this is the best fish ball he ever ate, there are 12 in one serving. Then we ordered seafood congee + vermicelli, skinny egg congee + vermicelli. The seafood congee had dried oysters, dried scallops and lobster, which was so fresh. The congee is full of meat, and every bite is filled with the aroma of skin egg, and unlike other stores where the skin egg is in pieces, the skin egg here is a big piece, which makes it super satisfying to eat! You can add as many toppings as you like, I've taken a picture of the menu so you can see. I took a picture of the menu, you can see it here. I shared my notes with you right after I finished eating. The congee here are all freshly made! When it comes to congee, it is the preserved vegetables that is the soul of this congee! Many people come here because of their preserved vegetables! Although the congee already has preserved vegetables, many people like to add more preserved vegetables to the congee! The preserved vegetables are crunchy and slightly sweet, very appetizing. If you don't like green onion and cilantro, please tell the boss! You'll have to help yourself to the preserved vegetables and water, as well as the chopsticks and bowls. There are two floors. The wonton is also good. I went back recently and the red bean paste was huge and cheap! The red bean paste is cheap, but it's iced! I didn't drink the shrimp and crab congee because I have allergies and my boyfriend wouldn't let me eat it, so I was tempted to watch him eat the crab meat. Don't understand can leave a message to me Oh
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-Shanghai -
Zheng Dou congee noodle expert in the magic city to eat an authentic Hong Kong congee noodle store
Address Century Avenue, No. 8, Shanghai IFC Center, Block D, L3 floor, L3-9
Recommended! Vegetable positive bucket of fresh shrimp wonton noodles is its signature dish, but the raw roll fresh fish fillet seafood congee and boat congee, also congee boiled good!
Shanghai restaurant scouting Michelin-recommended restaurants in Shanghai to meet the favorite intestinal noodles
Zheng Dou congee noodle experts Century Avenue, No. 8, Shanghai IFC Center, Block D, L3 Floor, Room L3-9 "Zhendou", in Cantonese is good, the meaning of the authentic. Wonton noodle as a representative dish of Hong Kong cuisine, in order to make it as their store's star, it is necessary to have two brushes. There are four major families of Hong Kong wonton noodle shops, namely the Ho family's "Hung Kee", the Chan family's "Chiu Kee", the Mak family's "Chi Kee" and the Au family's "Wing Kee". "(Hung Kee of the Ho family) (Ho's "Hung Kee", the newly opened Ho Hung Kee, has already seen the Eat Drink blogger go to pull weeds, and it is said that the service fee is also free when you go there recently! (～)This restaurant is also under the umbrella of Ho Hong Kee. It's a Michelin-recommended restaurant in the latest Shanghai Michelin Restaurant Guide. It belongs to the kind of do not know what to eat, will again and again and again to eat the store, although can not eat out of much happiness, but indeed there are so many dishes that never get tired of eating, such as it is steamed phoenix claws and a few types of intestinal noodles, basically every time to go to the point of ordering, because the number of times to go too much in turn is not how to take a serious picture of the past. Dim sum, fresh shrimp rice noodle, barbecued pork rice noodle, shrimp dumplings and flow of yellow buns are doing quite well, the favorite one is the one with celery and beef rice noodle, toothsome rice noodle skin meets refreshing and tender beef, a person can finish a plate. However, you must remember to pour the sauce over the noodles, otherwise the flavor will be too light. Zheng Dou's fresh shrimp wonton noodles is its signature dish, in fact, I like the inside of the net wonton, and for the first ding taste of the noodle interest in the past, and then simply order net wonton to eat, thin wonton skin wrapped in a whole complete shrimp! Shrimp taste is not bad to eat out of the material is really, is too salty soup base, every time you have to drink a lot of tea to do. And it's congee, point over the rolled fresh fish and seafood congee and boat congee, congee simmering good, but the flavor is relatively light, ginger more, have to desperately pour soy sauce to have flavor. In addition! The waiter asked if you want tea, and tea here costs money, and I watched as its tea bill silently changed from five dollars per person to ten dollars per person. Secondly, this restaurant also doesn't provide paper towel, you need to pay for the paper towel. I was going to have the Lexin Dynasty ~ I ended up packing a 6-color xiao long bao in the queue, and the cheese flavor and crabmeat are forever favorites.
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-Beijing -
Fire Qi Chaoshan casserole congee is the perfect casserole congee that combines nourishment and deliciousness
Address Wudaokou
Recommended Dishes
Tea Tree Mushroom, Lycium Berry, Chicken Congee + Mushroom + Lettuce, this recipe is quite strange. Quite refreshing, the congee comes with its own winter melon, green vegetables, if you eat seafood you can order shrimp and crab or dried scallops. The flavor of the congee is still very good. Cold vegetables bamboo shoots mixed with cucumber boy and pepper salt enoki mushrooms, with the porridge flavor is not bad.
The delicious Chaoshan casserole congee is coming
#Holiday food can not stop#The delicious Chaoshan casserole congee store today drank a good congee [shy R] because recently this period of time the stomach is not good, have been drinking congee. Today drink this [fire Qi Chaoshan casserole congee], the location in the Wudaokou. The order is tea tree mushroom wolfberry chicken porridge + mushrooms + lettuce, this recipe is quite strange, porridge comes with winter melon, green vegetables, if you eat seafood, you can order shrimp and crab or dried scallops. The flavor of the congee is still very good. Cold dishes of bamboo shoots mixed with cucumber and salt and pepper mushrooms, with congee flavor is not bad. A second into the summer of Beijing [pleased R] is really no transition to drink a bowl of congee to relieve fatigue on the very crispy service la ~
4 times the likes of 12 favorites
The tide of this flavor Chaoshan casserole porridge price super super high!
Address Beiyuan Road A 13 Shangpin + 5 layer 013 subway line 5 Beiyuan Road North West
Recommended dishes
Classic dried scallop and shrimp congee
26 meters, the pot does not seem to be too big, the two people divided enough! Shellfish column, prawns .... The material is very sufficient! And taste ah ~ ~ basically freshly cooked casserole congee can be so fresh. Kiwi said three times: only 26! It's so worth it! And now go also buy one free one can next time to go to ~ power ~
Shu Xiang pepper chicken
Kiyo cried to point, chicken is very tender, surprisingly, there is a kind of strange taste of cold noodles, the entrance is slightly sweet, slightly spicy and sesame aroma, the aftermath of the strength of the numbness, with cucumber and instantly refreshing up to the cucumber silk ~ instantly want to dry down a bowl of noodles!
Pan-fried radish cake
It's the one you see at the door. The skin is charred, but the inside is soft, and you can taste the crunch of the white radish ～ the shrimp sauce is just right, not too strong, but also has a light fresh flavor.
Old Fire Soup
Daily routine soup, Kiwi must order .... It is what chicken soup seems to be, anyway, she drank it all ~ taste should be good
Working in the Imperial City to explore the store petty Chaoshan congee, the price is amazingly cheap
#Beijing Imperial City to explore the store in the vicinity of the company, and the base of friends in two consecutive visits. Dinner and lunch are all solved here! But the location is very hidden, in the mall on the fifth floor, a corner Oh! The environment is relatively fresh and petit bourgeois, a come in is a semi-open kitchen, looking at the fried carrot cake mouth to come down! Service is very good, very enthusiastic it ~ open the menu is also surprised, not expensive! The price-performance ratio is also available! --#Classic dried scallop and fresh shrimp congee#26 meters, the pot does not seem to be big, two people divided enough! Shellfish column, prawns .... The ingredients are very sufficient! And taste ah ~ ~ basically freshly cooked casserole congee can be so fresh. Kiwi said three times: only 26! It's so worth it! And now go also buy one free one can next time to go to ~ give force ~ # Shu Xiang pepper chicken # Kiyo cried to point, chicken is very tender, surprisingly, there is a kind of strange cold noodles taste, the entrance of the slightly sweet and spicy and sesame aroma, the strength of the numbness, with cucumber and instantly refreshing up ~ instantly want to dry down a bowl of noodles! #Guangdong herbal tea #, it is difficult to forget how bitter the herbal tea in Guangzhou, but also want to go to the fire, so close your eyes and order a cup! I didn't expect it to be amazing, a taste to know is their own simmering, slightly sweet in the mouth, followed by bitter, and lemon sour, is to defeat the fire artifacts ～ # Xiangxi Beef Sausage Noodle # is not a whole piece of beef, more like beef stranded into the puree, the rich flavor of parsley, but very fragrant. There are also crunchy horseshoes to refreshing ~ not too much juice, but salty just right, do not need to dip more on the flavor of it ~ this combination is very pleasing to the eye ~ is not like cilantro or caution # Pan-fried radish cake # is the door to see the freshly fried. The skin is charred, but the inside is soft, and you can taste the crunch of the white radish 🙂 The shrimp paste is just right, not too rich, but also has a light fresh flavor. The color of the #Ugolden Quicksand Buns# is high and cold, making the desire to order it strong. The texture of the noodles is sinewy, the white mouth to eat slightly sweet, torn open after the quicksand outflow, salty duck egg yolk is not greasy, there is also the texture of the sand ~ praise Oh # old fire soup # daily routine soup, the base must be ordered .... The first thing I did was to get a good deal on some of the most popular chicken soups in the world, but I think she drank it all. The form is a bit like the shabu shabu of a skewer store. The hand-beaten beef meatballs are indeed hand-beaten, but there are only 1/4 of one... The portion size was intoxicating. The broth was rich and the deep fried bean curd skin underneath was very flavorful. Overall very satisfied~ Name: Chao Ben Wei Chaoshan Casserole Congee. Address: Beiyuan Road A13, Shangpin + 5F 013 Metro Line 5 Beiyuan Road North West
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Everyone remember to poke into the topic of what to eat today where to eat today to send notes to share your food routine ~ 1, planting grass to home! Remember to write the name of the store + address + recommended reasons
2, must be sure to type # (your city + food) topic (such as Shanghai food) and # (restaurant type) topic (such as soup porridge restaurant)