different management objectives and different management contents.

1. Different management objectives: Scope of business The goal of catering management is to ensure that enterprises have legal business qualifications, abide by relevant laws and regulations, and avoid business risks caused by license issues, while the goal of catering service is to provide high-quality consumer goods such as food and beverages, meet customers' needs and expectations, and enhance the reputation and performance of enterprises.

2. Different management contents: Scope of business Catering management mainly includes the management of the whole process of handling, using, changing and canceling the business license, while catering services include menu design, food production, dining service, take-away delivery, beverage production and other services to meet the different needs of customers.