Can ah, Yunnan New Oriental Culinary School to cultivate chef, executive chef, senior culinary talent as the goal, training to be able to skillfully produce traditional Sichuan cuisine, Hunan cuisine, Cantonese cuisine, hotel popular dishes (cold dishes, hot dishes), mastery of the Chinese and Western pasta, hot pot, brine baked production technology, and have the kitchen management, catering management and other related knowledge of the composite culinary management personnel, training to be able to star-rated hotels, hotels, Large restaurants, well-known catering enterprises, with the ability to independently open the talent.