Restaurant backroom cooks may suffer from a variety of diseases, depending on factors such as the working environment, mode of operation and personal hygiene habits.

1. respiratory diseases: restaurant back of the kitchen often produces a lot of fumes, scattered in a small space, long-term inhalation of fumes may lead to respiratory diseases

2. soot syndrome: the fuel fails to burn adequately and cooking fumes may lead to soot syndrome].

3. Digestive disorders: Chefs often suffer from stomach problems and digestive disorders due to irregular working hours and irregular or irregular diets.

4. Heatstroke: working in a hot environment for a long time without paying attention to cooling can lead to heatstroke problems.

5. Noise damage: various machines in the kitchen generate noise, and prolonged exposure to high noise levels may affect the hearing of the cook.

It should be noted that these are only some common disease conditions, the specific circumstances also need to be based on the working environment of the catering back of the kitchen, the way of work and personal hygiene habits and other factors to determine the synthesis. In order to prevent occupational diseases, catering backstage chefs should pay attention to personal hygiene, strengthen physical exercise, adhere to a reasonable diet, and receive regular occupational health checks