The delicious recommendations of the delegation are:

1. Spicy shrimp:

Spicy shrimp is a famous dish with strong juice, spicy taste and tight, tough and crisp meat. It belongs to Chongqing Sichuan cuisine. Usually made of shrimp, potatoes, parsley, peanuts and other main ingredients. The essence lies in the blending of its meat quality and frying with a variety of special spices such as celery, pepper, dried red pepper, etc., and you can also add your favorite ingredients such as bamboo shoots and sweet potatoes, which is not only delicious, but also colorful and memorable.

2. Spilled chicken:

Spilled chicken is a cold dish, which is rich in seasonings and combines spicy, delicious, tender and refreshing. It is famous for its three thousand miles of Bashu, which is better than the reputation of twelve States in the south of the Yangtze River. At first glance, the name "saliva chicken" feels a bit indecent, and there may be a drooling appearance in your mind. It is also called "saliva chicken" because there are a lot of pepper, which will paralyze your mouth and make you drool involuntarily.

3. Dengying beef:

Dengying beef is a traditional local food in Dazhou City, Sichuan Province. Beef slices are as thin as paper, red and bright, spicy and crisp. Chew them carefully and have an endless aftertaste. Light shadow, that is, shadow play, uses light to project the silhouette of people made of animal skins or cardboard onto the curtain. Calling this kind of beef "light shadow" shows that its meat slices are so thin that they can reveal objects under the light, just like the curtain in shadow play.

4. Chicken feet with pickled peppers:

Chicken feet with pickled peppers belong to Sichuan snacks, which is a unique folk food originating from Chongqing. It is famous for its sour and refreshing taste, tough skin and fragrant meat. Chicken feet with pickled peppers are not only elegant, but also popular with ordinary people.

5. Sichuan-style pork:

Sichuan-style pork is one of the representative dishes of traditional Sichuan dishes, belonging to Sichuan cuisine series. The raw materials are mainly pork hindquarters, green peppers, garlic sprouts, etc., which are unique in taste, bright in color, fat but not greasy.