Now, inside the seafood street, there are several strong restaurants, among which the new Xionghui Chaozhou seafood restaurant, Xiangyue turtle king, Jin Yilai seafood city, Tiangefu and other particularly outstanding. Xinxionghui is a Chaozhou seafood restaurant with mountain and wild flavors, and its raw and braised geese and geese "Goose Nanfei" has been famous for a long time. A strong aroma, let a person's appetite, goose goose skin smooth and tender meat, taste mellow and thick, has a special flavor. Wine family's Zeng also said that the practice of raw braised goose goose is not very complex, goose goose cleaned and cut with a big fire after stir-fry, not only can go to the stench, but also its own water leaching a bit, so that it tastes more crisp and tender, fresh and tough. Then it can be put directly into the urn braised, probably need to braise about 40 minutes. However, the most important thing is that the price is fair and affordable, a raw braised goose can be served for 7 to 8 people, which can be said to be inexpensive.
The Xiangyue Snapper King is a perfect combination of Hunan culture with Hunan and Cantonese flavors. Xiangyue Snapper King is an orthodox Hunan cuisine originating from Hunan, which itself contains a strong Hunan culture. When Xiangyue Snapper King was established, it was given the role of a culture spreader, for which the famous painter Wang Guanzhao was hired as the art director, taking the rich Xiangtu cultural flavor and "China's red culture" as the source of culture. And its main Dongting wild turtle, but also the turtle's nourishing and delicious interpretation of the best, red simmering wild turtle, chopped pepper steamed turtle, are well known. Tiangefu, which also takes culture as its theme, uses the ethnic flavor and ecology of the deep Miao Ridge to build Tiangefu into a Miao Ridge-themed cultural hotel that integrates ecological culture, exotic flavor and delicious enjoyment. Mr. Wang Yong, a Chinese catering legend and famous chef in Guizhou, known as the king of hot pots, brought his own R&D famous hot pots such as Miao Ling Bamboo Fungus and Goose, Guizhou Chilli Pot Fish, Konjac Chicken, Spicy Shrimp and other famous hot pots and foods to join hands with Abbott and settled in the world of hot pots in the Tiange Mansion, and personally sat in the store to take charge of the restaurant. In addition, covers an area of nearly four thousand square meters of large seafood city "Jin Yi Lai seafood city" is the exclusive leader, leading the seafood diet front.
At the beginning of the Chinese light, "Blue Moon Castle - Lounge Bar" makes the whole bar street bathed in a layer of blue stars and the moon, which is indescribably dreamy and romantic. Beautiful environment, mysterious atmosphere, especially suitable for three or five confidants to talk about wine. The quiet lounge bar continues another kind of chic taste of seafood street guests after they have had enough to eat and drink. And with its echo of the rich traditional Chinese tea "Wen Daoge" teahouse club, with its elegant taste, professional tea, but also a good place to taste tea guests.
Nanping Gourmet Casino, determined to create a delicious paradise for the people of Zhuhai, the characteristics of the country's cuisine, the original flavors of the East, West, South, North and South to bring to Zhuhai, Zhuhai, the enjoyment of the food culture to provide the best food and beverage mecca. In 2009 Zhuhai Food Festival is approaching, Nanping Gourmet Casino all colleagues and many merchants, up and down the heart, the will of the city, for the guests from all directions to serve the best quality service, the most delicious food. (Tang Yi