Current location - Recipe Complete Network - Catering franchise - What is the ratio of catering inventory to turnover?
What is the ratio of catering inventory to turnover?
1.5 times.

Normal inventory should be 1.5 times the market demand. More than 1.5 will easily lead to inventory backlog, and less than 1.5 will easily lead to short-term demand in the market. Then it can be calculated that if the inventory is 100W, the monthly sales of 66.7W is normal.