1. Cherish food from one meal to the next

2. Who knows that every grain on the plate is hard

3. Strictly practise economy and oppose waste

4. Frugality is a waste of virtue. The great evil is also

5. Start from me and put an end to "waste on the tip of the tongue"

6. Waste is shameful and be proud of saving

7. It is hard to think of a porridge and a meal

8. Civilized consumption and thrifty dining

9. Save the people and thrifty the country

11. Order a proper amount of food and pack leftovers

11. CD. Overeating

15. Practice the virtue of saving and set a good example for children

16. Establish a frugal new style and promote a scientific and civilized catering consumption model

17. Although rice grains are small, don't throw them away and stay in the good name

18. Establish a sense of food security crisis and advocate the wind of saving food

19. Establish a new concept of healthy catering and advocate a new fashion of civilization and thrift

21. Work hard.