1. Food hygiene license:

(1) Application form for hygiene license;

(2) List and certificates of qualified employees in physical examination and training;

(3) notice of pre-approval of enterprise name;

(4) identification documents of the legal representative or person in charge;

(5) the use certificate of the production and business operation place;

(6) health management organization network and management system;

(7) the layout of the production and business premises (which must be consistent with the actual situation on the spot);

(8) production and processing process, product formula, etc.

(9) a report on the quarantine inspection of product samples;

(11) Other materials that are helpful for examination and approval.

II. Hygiene Permit for Public Places

(1) Application Form for Hygiene Permit;

(2) List and certificates of qualified employees in physical examination and training;

(3) notice of pre-approval of enterprise name;

(4) identification documents of the legal representative or person in charge;

(5) the use certificate of the production and business operation place;

(6) health management organization network and management system;

(7) the layout of the business premises;

(8) test reports on microclimate, air quality, fresh air volume and noise in the business premises;

(9) Other materials that are helpful for examination and approval.