1. Facade decoration

Facade decoration is very important. Generally, there are a large number of commercial stores, and there are many items and types of business services. Because of the different environments in the city, the standards of their scale and facilities are also different. Therefore, it is impossible to stipulate a unified standard for the content and specific requirements of storefront decoration design.

second, the treatment of color

the color treatment of restaurant storefront decoration plays an important role in the modeling effect of perfect storefront. The contrast and harmony of colors should be fully used in the decoration of catering stores in order to strengthen the artistic characteristics of modeling, enrich the effect of modeling and create ideal visual charm. Under normal circumstances, the color tone of the storefront should be warm and bright, and the prominent components or key parts can be matched with corresponding contrast colors according to their physical characteristics and the needs of reflecting the decorative atmosphere of commercial buildings. In order to highlight the identification of commercial stores, there are many kinds of cards, logos and signs in the store, and the store decoration should correctly use the texture, texture and natural color of materials.

Third, the choice of dining tables and chairs

The choice of dining tables and tableware during the decoration of restaurants should be based on the overall style and spatial layout of restaurants. Generally, the table layout of restaurants should be mainly warm colors, which can not only stimulate appetite but also give people a warm and intimate feeling. The size and shape of the dining table should depend on the business content and the number of customers. For example, fast food restaurants should be mainly equipped with a small dining table for one person, while big hotels should be mainly round tables, supplemented by uniform long or square tables to meet different needs.

Fourth, pay attention to lighting

On the dining table, chandeliers are generally used for lighting, and the chandelier lighting must be soft, which is conducive to increasing the dining atmosphere. Incandescent lamps are mostly used in restaurants, so be careful not to face the diners' heads directly, which will affect the dining mood.

V. Green and Environmental Protection

Modern people have higher and higher requirements for health and environmental protection. The overall renovation of restaurants should also attach importance to green and environmental protection, and complete the supporting concealed works. Equipment with low efficiency and high energy consumption that is not conducive to environmental protection should be completely updated and transformed, and the surrounding environment should be green and beautified. Only in this way can customers eat with peace of mind, peace of mind and happiness.