Generally, hotels and restaurants will prepare a bowl, a dish and a teacup, in which the dish is used as a bone dish, but if there are two dishes, the big one is a bone dish and the small one is a vegetable dish.

Bone plates are containers for holding wastes such as bones and fishbones during eating. At present, they are often used as containers for temporarily holding food or preventing food from falling.

Go to a slightly standardized restaurant, and the waiters in the stands will come to change your plate every once in a while or when they see that the plate is almost full. This is the bone plate.

The material of the dish

1. The characteristics of the ceramic dish

: It has the characteristics of smooth surface, high heat resistance and easy cleaning. Moreover, there is no manual printing on the ceramic dish, and after it is fired, it directly appears the ceramic burning paper printing without manual addition.

judging criteria: if it is a ceramic dish with artificially added prints, it means it is not a high-quality dish; On the other hand, if there is no artificial printing, the ceramic dish directly fired is a high-quality dish.

2. Metal dishes

Features: fast heat transfer, fast heat dissipation, unbreakable, solid color and no printing.

judgment standard: high-quality metal dishes are generally made of 314 stainless steel or 316 medical grade stainless steel, which are not easy to rust and will not emit harmful substances after heating; If it is not made of 314 stainless steel, buy it carefully.

3, plastic dishes

Features: beautifully made, it will soften after heating, and it is not easy to break, and it has printing.

judging criteria: plastic dishes are made of high-quality non-toxic plastic, generally with exquisite printing, but if you want to buy high-quality plastic, it will not smell too much after being brewed in hot water, and the quality of soft plastic is higher than that of hard and brittle plastic.