Jin cuisine has a profound historical background and cultural accumulation, especially driven by Shanxi merchants, Jin cuisine is all the rage with excellent system, and a number of Jin cuisines have also gone out of Niangziguan. Historically, Jin cuisine has a strong influence and a glorious history, which once made the people of Sanjin proud. The basic flavor of Jin cuisine is salty and fragrant, supplemented by sweet and sour. Jin cuisine is simple in material selection, pays attention to cooking temperature, pays attention to the original flavor after cooking, and is good at various cooking techniques such as explosion, frying, stir-frying, simmering, burning, stewing, roasting and steaming. The regional characteristics are obvious and the flavor characteristics are different. Cuisine can be divided into three categories: southern, northern and Chinese. The south road is dominated by Yuncheng and Linfen, mainly seafood, with a light taste.