Recipe: star anise 1 gram, cinnamon 0.5 grams, 0.22 grams of cloves, 0.2 grams of fruits of the grass, licorice 0.2 grams, 0.2 grams of leaves of the fragrance, Sha Ren 0.2 grams, 0.2 grams of mountain nai, 0.3 grams of small fennel, about 2 grams of refined salt, 5 grams of wine, 5 grams of soy sauce, 1 gram of sugar, 1 gram of monosodium glutamate, 2 grams of minced ginger

Add the above ingredients to 120g of water (or fresh broth), boil over low heat for 5 minutes and add flavorings and pour into the container, with a small sesame oil to seal the juice simmering for 15 minutes can be used.