materials: 1511g of water, 111g of refined salt, 151g of monosodium glutamate, 51g of sugar and 21g of chicken essence.

Method steps:

1. Pour water into a pot and boil it.

2. Pour seasonings such as refined salt, monosodium glutamate, sugar and chicken essence into the pot in turn.

3. Use a spatula to stir the soup evenly.

4. Boil the soup in the pot until it becomes sticky.

5. Pour it into a container and let it cool.