This is an era of globalization, not only economic globalization, cultural globalization, but also food globalization. Just like in China, we can eat delicious food from all over the world, such as Korean bibimbap, Japanese food and American fast food. It's easy to eat in China. As a big grain country, China naturally has a lot of grain exports.

Japanese, Koreans, western countries and even African countries can find China cuisine, such as China's hot pot, mala Tang and jiaozi, which are very popular in the west, but for westerners, eating Chinese food has a very troublesome place, that is, the use of tableware.

How popular is China cuisine abroad?

Take the United States as an example Eating Chinese food has become a big trend now. In fact, if you look at how Chinese Americans start their own businesses, you will know how much Americans like Chinese food. Many China people come to the United States to start their first job as a catering industry and then open Chinese restaurants.

Chinese restaurants originally served China people, but now there are 45,000 Chinese restaurants in the United States, and the number of McDonald's in the United States is only 1.5 times, only one third of that of Chinese restaurants. There are so many Chinese restaurants that China people can't finish. Many Americans are ordering Chinese food.

According to the Asian American Restaurant Association, Chinese food is the second most common food for Americans. Every Christmas, many families choose to eat in China restaurant. In America, you can eat Chinese food in any city.

In order to eat China cuisine, foreigners invented "special props"

In America, you can eat all kinds of Chinese food, such as Shanghai food, Sichuan food and Guangdong food. Although most of them are not so authentic "American Chinese food", there is a headache for Americans in Chinese restaurants, that is, they can't use chopsticks. For China people, using chopsticks seems to be a natural skill, but it stumbles Americans.

Therefore, in order to eat delicious Chinese food, foreigners invented a "special prop" called chopsticks fork, which was designed by alessandro busano of the United States as a "new tableware". Its shape is also very simple and rude, that is, the combination of chopsticks and forks can be used as chopsticks, and there are two small forks on the chopsticks. Americans who can't use chopsticks can choose to use the fork at the other end.

This prop helps many Americans who can't use chopsticks to enjoy Chinese food, so this product is very popular in the United States, although it is not very beautiful and has little design content. Many Chinese restaurants will provide some chopsticks forks for Americans who can't use chopsticks. However, for China people, the appearance of a chopstick is really silly. What do you think of this chopsticks fork? Welcome to leave a message below to discuss.