1. First, prepare an oven big enough. Generally, it is better to roast the whole grilled fish together, so the small oven can only decompose the fish before roasting.

After preparing the oven, we need to prepare the ingredients. After cleaning the fish, add seasoning and oil, or add a small amount of seafood soy sauce to increase the flavor.

If our knives are better, we can also remove the fishbone, so that the grilled fish can be eaten directly without the influence of the fishbone.

4. When grilled fish, we can put the fish and seasonings in the oven pot, hold the fish and other seasonings with tin foil, open the tin foil after baking, add thick soup, and bake for a while before eating.

In addition, we can put seasonings such as fish pieces into the pot together with soup, and then put them into the oven, so that the fish pieces can fully absorb the soup. After the soup is basically absorbed, wrap the fish pieces in tin foil and heat them for a while.

6. Grilled fish can make a variety of different foods according to the various functions of the oven. We can dip the fish pieces in egg liquid, add bread crumbs and oil, wrap them in tin foil and bake them, and then we can make the grilled fish tender outside.