I'm thinking of this bowl of pickles.
Every family in Sichuan has different pickles.
Outside Bashu
Whether you are a global chain of Sichuan restaurants or a large-scale catering enterprise to be listed soon.
No matter how many names of "traditional Sichuan cuisine", "orthodox Sichuan cuisine" and "classic Sichuan cuisine" are hung on your signboard.
No matter what you claim to be the descendant of a famous chef.
As long as the customer wants rice, the waiter doesn't take the initiative to serve this bowl of red and oily kimchi.
Your Sichuan restaurant is crooked. It's crooked. it's crooked