When traveling to Shijiazhuang, you must try local specialties. There are local specialties in any place in China. What are the specialties in Shijiazhuang? The following is recommended for everyone. Let's take a look at the friends who travel in Shijiazhuang! 1. Zhengding Majia braised chicken

Zhengding Majia braised chicken is a very famous local food in Shijiazhuang, which includes braised chicken, braised chicken gizzards, braised chicken feet, braised chicken wings and other braised chicken-related flavors. It uses an exclusive secret formula, which adds a lot of precious Chinese herbal medicines, and is finally carefully made by traditional techniques. Zhengding Majia braised chicken has the characteristics of high protein and low fat, and it is crisp, rotten, soft and tender, which is a delicious food suitable for all ages. 2. Jinfeng Braised Chicken

Jinfeng Braised Chicken is a special food with a long history in Shijiazhuang. It first brushes honey on the chicken skin, then fries it in an oil pan until golden brown, and then marinates it with the traditional Chinese medicine secret recipe soup. This makes Jinfeng Braised Chicken taste unique and delicious, and has certain medicinal and health-care functions. 3. Selenium-enriched black peanut

Selenium-enriched black peanut is a famous local product in Shijiazhuang. The skin on the peanut kernel is black, which contains a variety of nutrients, and its crude protein, arginine, potassium, zinc, sun and other substances are much higher than ordinary peanuts, and it tastes more crispy and nutritious. 4. Infinite paper-cutting

Infinite paper-cutting is one of the traditional cultures of the Han nationality in Wuji County, Shijiazhuang. Infinite paper-cutting was very popular in the late Ming and early Qing Dynasties. On holidays and weddings, people like to make snuff, cut blessings and _ characters with paper-cutting to express their infinite love for life. 5. Xinji Lycium barbarum

Xinji Lycium barbarum is one of the local products of Shijiazhuang. It was first introduced from Ningxia Hui Autonomous Region, and it has been vigorously promoted for its excellent quality since Xinji settled down. It has a history of more than 41 years. 6. Gaocheng Palace Noodles

Gaocheng Palace Noodles are a specialty of Gaocheng in Shijiazhuang. As early as the Ming Dynasty, there were a group of pasta artists who were very good at making dried noodles. In the Guangxu period of the Qing Dynasty, the local officials in Gaocheng presented this kind of noodles to the court, so it became a masterpiece of the court, and later it was called Gaocheng Palace Noodles. 7. Flammulina velutipes in Lingshan

Lingshou County in Shijiazhuang is a paradise for the growth of Flammulina velutipes. The edible fungus industry in Lingshou County involves 11 townships and counties, and the planting area of Flammulina velutipes has reached 5 million square meters, with an annual output of 1.2 million tons and an output value of more than 611 million yuan. Not only can local farmers earn money, but also the transportation and catering industries have been very positively affected. 8. Pingshan Mian Walnut

Pingshan Mian Walnut is a specialty of Pingshan County, Shijiazhuang. This kind of walnut has a long-standing reputation at home and abroad for its uniform fruit and full nuts. And it is called a walnut, because it is easy to pull out the whole or half walnut, and it is very convenient to eat. 9. Zanhuang Jinsi Jujube

Zanhuang Jinsi Jujube is a specialty of Zanhuang County, Shijiazhuang, and it is the only "natural triploid" variety found in China. It is rich in nutrition, known as the "first of a hundred fruits", and was the royal tribute jujube in ancient times. Zanhuang Jinsi jujube has a round shape, large fruit, bright red color, sweet and sour taste, and it is very good whether it is eaten fresh or made into dried jujube. 11. Snow Pear

Snow Pear is one of the local products in Shijiazhuang, Hebei Province. It is also called Sydney by the locals. It is said that it was presented to the court as a tribute as early as the Northern Wei Dynasty. The skin of Xuehua pear is rough and hard, and the color is dark green. Now many fruit farmers will put a paper bag on the outside of the pear, so that the skin of Xuehua pear will become more delicate and the color will look better.