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Notice on Strengthening the Control of Imported Cold Chain Food in Nanhe District of Xingtai City

Notice of Nanhe District Market Supervision Administration of Xingtai City on Further Strengthening the Management and Control of Imported Cold Chain Foods

I. Strictly Implementing the Reporting System

Enterprises, units and individuals dealing in imported cold chain foods should report the information such as the purchased variety and quantity to the district market supervision and health department 24 hours before they arrive in the administrative area of our district, based on the entry goods customs clearance form, inspection and quarantine certificate, nucleic acid detection certificate and sterilization certificate.

second, strictly implement the operating specifications

after the goods arrive, the health department shall conduct nucleic acid detection on the goods, vehicles, personnel and environment. Results All negative enterprises can put the goods into the warehouse, and fully disinfect the vehicles, goods and environment. The imported cold chain food should be fully packaged and disinfected one by one. Strictly implement the requirements of "three specialties" and "four noes".

Third, strictly implement traceability management

Enterprises, units and individuals engaged in importing cold-chain foods and third-party cold storages providing storage services should register and log on the "Hebei Food Traceability Platform", truthfully record the relevant information of products, print the "cold-chain food traceability code", paste it on the product packaging according to the smallest sales unit, or publicize it in prominent positions such as counters to ensure that the source can be traced and the destination can be traced.

iv. Strictly implement the protective measures for employees

All enterprises, units and individuals that produce and operate imported cold-chain foods and third-party cold storages that provide storage services in the whole region should strictly implement the health monitoring measures such as body temperature monitoring and abnormal health report for employees, and relevant personnel should conduct regular nucleic acid testing according to the specified frequency. Employees should wear work clothes, waterproof aprons, masks, gloves, etc., and add goggles and face screens when necessary to avoid touching their mouths, noses and eyes and unnecessary physical contact with goods.

V. Strictly implement the punishment measures

Enterprises, units and individuals who transport, store, purchase, sell and use imported cold-chain food without "three certificates and one yard", as well as those who purchase from unknown sources, change packaging, tamper with information, refuse to implement the requirements for epidemic prevention and control of imported cold-chain food, etc., shall comply with the Emergency Response Law of the People's Republic of China. Anyone suspected of committing a crime shall be transferred to the public security organ according to law.

VI. Encourage consumers to report

Welcome people to call 12315 to report complaints in time. Domestic cold chain foods from high school risk areas in China are managed according to imported cold chain foods.