The meaning of online and offline control is as follows

In order to prevent and control the epidemic situation, the hotel is equipped with "five zones and three channels" of registration area, isolation area, food intake area, security guard area, buffer area and staff channel, home medical observer channel and emergency referral channel; The security work shall be jointly controlled by "1+1" and "online+offline", that is, the hotel and the enterprise shall arrange one security guard respectively, and the 24-hour duty system shall be realized through online monitoring and floor duty. The rear kitchen and catering department is clearly defined as a sterile area, and the operation is carried out in strict accordance with the unified requirements of the county market supervision and administration bureau. The dining system is implemented and a special person is appointed to deliver meals through a special elevator.