no need.

If we want to make garbage sorting easier, we should start with the kitchen that makes the most garbage. One of the most important points is to control the generation of kitchen garbage and try to avoid some unnecessary garbage. In addition to the kitchen, the lobby is also the focus of our catering boss. After all, many hands make light work. It will be very tiring for a person to sort the garbage in the whole restaurant, but if a group of people are helping to sort it, the catering boss and employees will feel much more relaxed.

popular science for garbage sorting. It is not only for customers, but also for employees in the store to take the initiative to learn and understand. In addition, the catering boss can also create a convenient environment for customers to sort garbage, for example, every table of customers provides garbage sorting barrels. At the same time, the specific rules of garbage classification are put in a place convenient for customers to consult, which avoids the behavior of littering without customers knowing the rules.