Legal analysis: Food enterprises should be equipped with food safety management personnel, who should be trained and assessed. Those who have obtained food safety-related qualifications stipulated by the state or industry may be exempted from examination.

Legal basis: General Rules for the Examination of Food Business License of the People's Republic of China

Article 1 In order to regulate food business license, these General Rules are formulated in accordance with the provisions of the Food Safety Law of the People's Republic of China and the Measures for the Administration of Food Business License.

article 2 these general rules are applicable to the examination of food business license applications by food and drug supervision and administration departments.

article 3 the food and drug supervision and administration department shall classify and examine the food business license application according to the main business format and food business items, and consider the risk level.

article 4 the main formats include food sales operators, catering service operators and unit canteens. If you apply to operate through the network, set up a central kitchen or engage in collective meal delivery, you should mark it in brackets after the main business format.

Article 5 Food business items are divided into prepackaged foods sales (including frozen food, excluding frozen food), bulk food sales (including frozen food, excluding frozen food), special food sales (health food, formula food for special medical purposes, infant formula milk powder and other infant formula foods), other food sales, hot food sales, cold food sales, raw food sales and pastry food sales. If you apply for the sale of cooked food in bulk, it should be marked in brackets after the sale of bulk food.