What information do I need to apply for a food business license?

(1) An application for a food business license;

(two) a copy of the business license or other qualification documents;

(three) the layout of major equipment and facilities, operating procedures and other documents that are suitable for food business;

(four) food safety self-inspection, health management of employees, incoming inspection records, food safety accident handling and other rules and regulations to ensure food safety.

The application process of food business license is as follows:

1. First, fill in the food business license application form.

2. Prepare copies of legal person ID card, employee ID card and health certificate. Then formulate a food safety management system.

3. Draw the floor plan of the store. Submit a tax payment certificate to prove that the water you use is provided by a regular water company.

4. Submit the following materials to the local market supervision administration:

(1) food circulation permit application;

(2) A copy of the Notice of Name Pre-approval;

(3) A certificate of use of the business premises suitable for food business;

(four) the identity certificate of the person in charge and the food safety management personnel;

(5) A list of business equipment and tools suitable for food business;

(six) the spatial layout and operation process documents of the business facilities that are suitable for food business;

(seven) the text of the food safety management system;

(8) Other materials as prescribed by the administrations for industry and commerce of provinces, autonomous regions and municipalities directly under the Central Government.

5. After the materials are submitted successfully, the Market Supervision Administration will arrange personnel to look at the site.

6. After passing the inspection, notify the applicant to obtain the food business license within a certain period of time.