It is required by the food safety management standard for ingredient distribution enterprises.

For the standardization of food safety management of catering services for major events, to ensure food safety of catering services for major events, according to the "Food Safety Law", "Regulations for the Implementation of the Food Safety Law", "Food Safety Supervision and Administration of Catering Services," and other laws, rules and regulations, the development of this specification.

The State Food and Drug Administration is responsible for guiding, coordinating and supervising the food safety management of food service for major events. Local food service food safety supervision departments at all levels are responsible for the supervision and management of food service food safety work for major events within their jurisdiction.