the minister mainly leads his team to complete the tasks assigned by superiors and the daily reception work.

recommended answer

1. Under the leadership of the general manager, implement the management policy and various rules and regulations of the bathing place, conscientiously implement the leadership decision, and be fully responsible for the operation and management of the catering department. Take leadership responsibility for the target management responsibility system and operating profit, operating income, gross profit rate, expense rate, department quality service rate, equipment intact rate, safety accident-free rate and other indicators issued by the bathing place.

2. master the changes of guest demand, customer source status and market demand.

3. preside over the business work meeting of the food and beverage department, check the work of the kitchen and dining room, supervise the direct subordinates to analyze the existing problems and put forward improvement measures, not to improve the management level, service quality and economic benefits.

4. check and approve the raw materials and supplies used by the department, and control the department's costs and expenses.

5. coordinate the relationship between the food and beverage department and the departments such as front desk, warehouse and finance, and be responsible for the reception of important guests.

6. hold regular departmental meetings, convey the relevant instructions of the company's regular meetings, summarize the previous work, listen to the report, do a good job of internal coordination, check and summarize the implementation of the work arranged at the last regular meeting, and arrange the next tasks.