Guangdong is nicknamed "the province to eat", and it deserves it, not only because of its delicious food, but also because of its pursuit of delicious food. People in Guangzhou love to drink tea, especially morning tea. When we meet in the morning, the greetings from other places are mostly "Have you eaten", while those in Guangzhou are often "Have you had enough tea?" Did you drink tea? )。 Drinking tea in Guangzhou is actually going to the teahouse, not only drinking tea, but also eating snacks, a cup of two pieces, leisurely; Drink not only morning tea, but also afternoon tea and evening tea; Not only can you fill your stomach, but you can also spread news, talk about friendship and negotiate business. It can be seen that drinking tea has surpassed the category of "tea" in a sense and become a social way. Drinking tea is a distinctive feature that distinguishes Lingnan culture from other cultures. In Guangzhou now, there is no time limit for drinking morning tea, and you don't have to get up early to drink morning tea. A table full of people are sleepy. The tea market in Guangzhou lasts from morning till late at night, and Guangzhou people can also drink morning tea, afternoon tea and evening tea. Although it is a word "tea", it is not tea that plays a leading role. People who drink tea don't pay attention to what kind of tea they drink. Radish beef offal Radish beef offal is a famous traditional snack in Guangzhou, one of the delicacies remembered by Lao Guang. It is made of white radish, fresh beef offal and seasoning for a long time. In some busy sections such as Beijing Road and Shangxiajiu Road, the streets are full of the smell of radish and beef offal. On the street, you will often see people shopping with bowls of radish and beef offal, especially boys and girls. Wonton Noodles and Wonton Noodles are the common names of Guangzhou wonton. There are many snack bars selling Wonton Noodles on Shangxiajiu Road, Xihua Road and Renmin Road. Because this soup is rich in flavor, the wonton skin is thin and stuffed, and the egg noodles have the feeling of elastic teeth, so it has become a snack for breakfast in Guangzhou. Rice rolls and rice rolls are very famous local traditional snacks in Guangdong, belonging to Cantonese cuisine. It is made of rice slurry, also known as Bra sausage and diarrhea sausage. Guangzhou Soup Guangzhou Soup is a secret recipe of food supplement and health preservation handed down by Guangfu people for thousands of years. The Chinese old fire soup cooked by slow fire is full of calories and lasts for a long time. It not only takes the effect of medicine to make up, but also takes the sweetness of the mouth. There are many kinds of Guangzhou soups. The most common and famous ones are stewed chicken with pork belly, swallowed by famous tide pigeons, stewed duck with white gourd and lotus leaves, three snake soup, donkey-hide gelatin, black chicken soup with red dates and so on. Soup is rich in variety, delicious and high in nutritional value, and it is one of the special foods that you have to taste when you go to Guangzhou. Shao Wei roasted meat is a traditional dish with good color, flavor and belongs to Cantonese cuisine. It includes roast goose, pigeon, suckling pig, barbecued pork and some salted vegetables. In fact, roasted meat can be divided into "burning" and "wax", but now people always call "roasted meat" together and don't care much about the types. Barbecue is usually marinated in secret sauce for a period of time, and then baked in the oven. Roasted goose and suckling pig are crisp and full, with a little sweetness that Guangdong people like. It is a delicious food that Lao Guang remembers deeply. Wu was a famous snack bar in the Republic of China, located in Wenchang Lane, Liwan. Its porridge is the most famous, with yuba, ginkgo and native fish at the bottom. The porridge is white and bright, rice and water blend, and the fragrance is overflowing. Double skin milk Nanxin double skin milk is the signature food of Nanxin milk dessert shop. The boiled milk is double solidified, white in color, pasty, semi-solid, bright and smooth, and the milk skin does not leave the bowl. Sweet, fragrant, soft and smooth, rich in nutrition, and has the effect of moistening lung and caring skin.